Shajrat, M., Jamal, P., & Alam, M. Z. (2013). Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation.
Chicago Style (17th ed.) CitationShajrat, Mir, Parveen Jamal, and Md. Zahangir Alam. Isolation and Screening of Bio-surfactant Producing Bacteria from Degraded Palm Kernel Cake Under Liquid State Fermentation. 2013.
MLA (8th ed.) CitationShajrat, Mir, et al. Isolation and Screening of Bio-surfactant Producing Bacteria from Degraded Palm Kernel Cake Under Liquid State Fermentation. 2013.
Warning: These citations may not always be 100% accurate.