Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)

Kaedah penyulingan telah digunakan bagi mengekstrak minyak pati dari limau nipis (Citrus aurantifolia Swing) dan limau kasturi (Citrus microcarpa Bunge). Kajian di peringkat makmal dengan kaedah penyulingan air telah dijalankan bagi menganggar peratus minyak yang sebenarnya terdapat dalam limau ni...

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Bibliographic Details
Main Authors:	Omar, Muhammad Nor, Kasbon, Siti Norhanim
Format:	Article
Language:	English English English
Published:	Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1981
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33626/ http://irep.iium.edu.my/33626/ http://irep.iium.edu.my/33626/1/DR_NO_Essential_oil_of_citrus_spp.pdf http://irep.iium.edu.my/33626/3/Teknologi_Pertanian.pdf http://irep.iium.edu.my/33626/4/Teknologi_Pertanian1.pdf

id	iium-33626
recordtype	eprints
spelling	iium-336262016-11-10T03:01:08Z http://irep.iium.edu.my/33626/ Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.) Omar, Muhammad Nor Kasbon, Siti Norhanim QD Chemistry Kaedah penyulingan telah digunakan bagi mengekstrak minyak pati dari limau nipis (Citrus aurantifolia Swing) dan limau kasturi (Citrus microcarpa Bunge). Kajian di peringkat makmal dengan kaedah penyulingan air telah dijalankan bagi menganggar peratus minyak yang sebenarnya terdapat dalam limau nipis dan limau kasturi. Dari kajian ini didapati limau nipis dan limau kasturi masing-masing mengandungi 0.28% dan 0.21 % minyak. Dari data analisa sifat-sifat fizikal pula, didapati minyak pati ini memberikan hasil-hasil yang hampir setanding dengan nilai-nilai spesifikasi piawai. Steam distillation technique was used to extract essential oil from Key lime (Citrus aurantifolia Swing) and kalamansi (Citrus microcarpa Bunge). The laboratory scale steam distillations were carried out to estimate the oil contents in both Citrus spp. It was found that the oil contents in Key lime and kalamansi were 0.28 and 0.21% respectively. And from analytical data, the properties of both oils were at par with the standard specifications. Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1981 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33626/1/DR_NO_Essential_oil_of_citrus_spp.pdf application/pdf en http://irep.iium.edu.my/33626/3/Teknologi_Pertanian.pdf application/pdf en http://irep.iium.edu.my/33626/4/Teknologi_Pertanian1.pdf Omar, Muhammad Nor and Kasbon, Siti Norhanim (1981) Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.). Teknologi Pertanian, 2 (1). pp. 80-85. ISSN 0127-0346 http://ebookshop.mardi.gov.my/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	QD Chemistry
spellingShingle	QD Chemistry Omar, Muhammad Nor Kasbon, Siti Norhanim Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)
description	Kaedah penyulingan telah digunakan bagi mengekstrak minyak pati dari limau nipis (Citrus aurantifolia Swing) dan limau kasturi (Citrus microcarpa Bunge). Kajian di peringkat makmal dengan kaedah penyulingan air telah dijalankan bagi menganggar peratus minyak yang sebenarnya terdapat dalam limau nipis dan limau kasturi. Dari kajian ini didapati limau nipis dan limau kasturi masing-masing mengandungi 0.28% dan 0.21 % minyak. Dari data analisa sifat-sifat fizikal pula, didapati minyak pati ini memberikan hasil-hasil yang hampir setanding dengan nilai-nilai spesifikasi piawai. Steam distillation technique was used to extract essential oil from Key lime (Citrus aurantifolia Swing) and kalamansi (Citrus microcarpa Bunge). The laboratory scale steam distillations were carried out to estimate the oil contents in both Citrus spp. It was found that the oil contents in Key lime and kalamansi were 0.28 and 0.21% respectively. And from analytical data, the properties of both oils were at par with the standard specifications.
format	Article
author	Omar, Muhammad Nor Kasbon, Siti Norhanim
author_facet	Omar, Muhammad Nor Kasbon, Siti Norhanim
author_sort	Omar, Muhammad Nor
title	Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)
title_short	Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)
title_full	Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)
title_fullStr	Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)
title_full_unstemmed	Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)
title_sort	ekstraksi minyak pati dari limau (citrus spp.) (extraction of essential oils from (citrus spp.)
publisher	Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)
publishDate	1981
url	http://irep.iium.edu.my/33626/ http://irep.iium.edu.my/33626/ http://irep.iium.edu.my/33626/1/DR_NO_Essential_oil_of_citrus_spp.pdf http://irep.iium.edu.my/33626/3/Teknologi_Pertanian.pdf http://irep.iium.edu.my/33626/4/Teknologi_Pertanian1.pdf
first_indexed	2023-09-18T20:48:36Z
last_indexed	2023-09-18T20:48:36Z
_version_	1777409842698256384

Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)

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