A novel halal and healthy jam product from fruit wastes

Watermelon waste materials remained one of the important food grade agro-wastes generated by most hospitality industries in Southeast Asia and particularly in Malaysia. Jam was prepared from watermelon rind with different flavours (vanilla, pineapple, strawberry, lemon and no flavour). Five differen...

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Bibliographic Details
Main Authors:	Mohamad, Souad A., Jamal, Parveen
Format:	Monograph
Language:	English
Published:	s.n 2012
Subjects:	T175 Industrial research. Research and development
Online Access:	http://irep.iium.edu.my/33651/ http://irep.iium.edu.my/33651/ http://irep.iium.edu.my/33651/1/EDW_A11-097-0888%2C.pdf

id	iium-33651
recordtype	eprints
spelling	iium-336512015-06-19T02:13:28Z http://irep.iium.edu.my/33651/ A novel halal and healthy jam product from fruit wastes Mohamad, Souad A. Jamal, Parveen T175 Industrial research. Research and development Watermelon waste materials remained one of the important food grade agro-wastes generated by most hospitality industries in Southeast Asia and particularly in Malaysia. Jam was prepared from watermelon rind with different flavours (vanilla, pineapple, strawberry, lemon and no flavour). Five different samples were prepared at various compositions T1 (50-50), T2 (80-20), T3 (60-40), T4 (40-60) and T5 (20-80) of rind and sugar. T1 (50-50) gave the best jam set. Ten man panel (trained) evaluated the jam for its sensory characteristics and physicochemical analysis. Sensory evaluation conducted among five flavours was significantly different at (p>0.05). Chemical analysis showed that ascorbic acid reduced greatly among all treatments during three month storage. Soluble sugar and pH also decreased gradually for T1 (from 4.96 to 4.40), T2 (from 4.92 to 4.21), T3 (from 4.74 to 4.11), T4 (from 4.62 to 4.51) and T5 (from 4.52 to 4.25) upon storage. Strawberry flavoured jam was most acceptable by the panel. s.n 2012-02-23 Monograph NonPeerReviewed application/pdf en http://irep.iium.edu.my/33651/1/EDW_A11-097-0888%2C.pdf Mohamad, Souad A. and Jamal, Parveen (2012) A novel halal and healthy jam product from fruit wastes. Research Report. s.n, Kuala Lumpur. (Unpublished) EDW A11-097-0888
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	T175 Industrial research. Research and development
spellingShingle	T175 Industrial research. Research and development Mohamad, Souad A. Jamal, Parveen A novel halal and healthy jam product from fruit wastes
description	Watermelon waste materials remained one of the important food grade agro-wastes generated by most hospitality industries in Southeast Asia and particularly in Malaysia. Jam was prepared from watermelon rind with different flavours (vanilla, pineapple, strawberry, lemon and no flavour). Five different samples were prepared at various compositions T1 (50-50), T2 (80-20), T3 (60-40), T4 (40-60) and T5 (20-80) of rind and sugar. T1 (50-50) gave the best jam set. Ten man panel (trained) evaluated the jam for its sensory characteristics and physicochemical analysis. Sensory evaluation conducted among five flavours was significantly different at (p>0.05). Chemical analysis showed that ascorbic acid reduced greatly among all treatments during three month storage. Soluble sugar and pH also decreased gradually for T1 (from 4.96 to 4.40), T2 (from 4.92 to 4.21), T3 (from 4.74 to 4.11), T4 (from 4.62 to 4.51) and T5 (from 4.52 to 4.25) upon storage. Strawberry flavoured jam was most acceptable by the panel.
format	Monograph
author	Mohamad, Souad A. Jamal, Parveen
author_facet	Mohamad, Souad A. Jamal, Parveen
author_sort	Mohamad, Souad A.
title	A novel halal and healthy jam product from fruit wastes
title_short	A novel halal and healthy jam product from fruit wastes
title_full	A novel halal and healthy jam product from fruit wastes
title_fullStr	A novel halal and healthy jam product from fruit wastes
title_full_unstemmed	A novel halal and healthy jam product from fruit wastes
title_sort	novel halal and healthy jam product from fruit wastes
publisher	s.n
publishDate	2012
url	http://irep.iium.edu.my/33651/ http://irep.iium.edu.my/33651/ http://irep.iium.edu.my/33651/1/EDW_A11-097-0888%2C.pdf
first_indexed	2023-09-18T20:48:39Z
last_indexed	2023-09-18T20:48:39Z
_version_	1777409845339619328

A novel halal and healthy jam product from fruit wastes

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