Othman, R., Shahidan, N., & Hashim, Y. Z. H. (2013). Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API).
Chicago Style (17th ed.) CitationOthman, Rashidi, Norshazila Shahidan, and Yumi Zuhanis Has-Yun Hashim. Production of Natural Carotenoid Pigments from Pumpkin as Halal Food Colorants and Active Pharmaceutical Ingredients (API). 2013.
MLA (8th ed.) CitationOthman, Rashidi, et al. Production of Natural Carotenoid Pigments from Pumpkin as Halal Food Colorants and Active Pharmaceutical Ingredients (API). 2013.
Warning: These citations may not always be 100% accurate.