Wilson, E. G., Khatib, A., Zang, H., & Verpoorte, R. (2006). Method of improving the stability of hop extract and hop flavoured beverages.
Chicago Style (17th ed.) CitationWilson, Erica G., Alfi Khatib, Hai-Rong Zang, and Robert Verpoorte. Method of Improving the Stability of Hop Extract and Hop Flavoured Beverages. 2006.
MLA (8th ed.) CitationWilson, Erica G., et al. Method of Improving the Stability of Hop Extract and Hop Flavoured Beverages. 2006.
Warning: These citations may not always be 100% accurate.