Method of improving the stability of hop extract and hop flavoured beverages

The present invention relates to a method of improving the stability of hop extracts and hop flavoured beverages as well as to isomerised hop extracts and hop flavoured beverages that exhibit improved stability. More particularly, the present invention relates to hop flavoured beverages containing i...

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Main Authors:	Wilson, Erica G., Khatib, Alfi, Zang, Hai-Rong, Verpoorte, Robert
Format:	Patent
Language:	English
Published:	2006
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/1/Wilson_et_al%2C_2006._Patent.pdf

id	iium-33744
recordtype	eprints
spelling	iium-337442014-01-10T03:43:51Z http://irep.iium.edu.my/33744/ Method of improving the stability of hop extract and hop flavoured beverages Wilson, Erica G. Khatib, Alfi Zang, Hai-Rong Verpoorte, Robert QD Chemistry The present invention relates to a method of improving the stability of hop extracts and hop flavoured beverages as well as to isomerised hop extracts and hop flavoured beverages that exhibit improved stability. More particularly, the present invention relates to hop flavoured beverages containing iso-alpha-acids in a cis/trans ratio of at least 19:1. The invention also concern isomerised hop extract containing iso-alpha-acids in a cis/trans ratio of less than 1:1. The invention encompasses methods of manufacturing the aforementioned beverages and extracts as well as the use of beta-cyclodextrin for separating cis-sio-alpha-acids and trans-iso-alpha-acids, for separating alpha-acids and beta-acids and for enhancing the stability of trans-iso-alpha-acids in hop flavoured beverages. 2006-06-22 Patent NonPeerReviewed application/pdf en http://irep.iium.edu.my/33744/1/Wilson_et_al%2C_2006._Patent.pdf Wilson, Erica G. and Khatib, Alfi and Zang, Hai-Rong and Verpoorte, Robert (2006) Method of improving the stability of hop extract and hop flavoured beverages. WO 2006/065131 A1. http://patentscope.wipo.int/search/en/WO2006065131 WO 2006/065131 A1
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Wilson, Erica G. Khatib, Alfi Zang, Hai-Rong Verpoorte, Robert Method of improving the stability of hop extract and hop flavoured beverages
description	The present invention relates to a method of improving the stability of hop extracts and hop flavoured beverages as well as to isomerised hop extracts and hop flavoured beverages that exhibit improved stability. More particularly, the present invention relates to hop flavoured beverages containing iso-alpha-acids in a cis/trans ratio of at least 19:1. The invention also concern isomerised hop extract containing iso-alpha-acids in a cis/trans ratio of less than 1:1. The invention encompasses methods of manufacturing the aforementioned beverages and extracts as well as the use of beta-cyclodextrin for separating cis-sio-alpha-acids and trans-iso-alpha-acids, for separating alpha-acids and beta-acids and for enhancing the stability of trans-iso-alpha-acids in hop flavoured beverages.
format	Patent
author	Wilson, Erica G. Khatib, Alfi Zang, Hai-Rong Verpoorte, Robert
author_facet	Wilson, Erica G. Khatib, Alfi Zang, Hai-Rong Verpoorte, Robert
author_sort	Wilson, Erica G.
title	Method of improving the stability of hop extract and hop flavoured beverages
title_short	Method of improving the stability of hop extract and hop flavoured beverages
title_full	Method of improving the stability of hop extract and hop flavoured beverages
title_fullStr	Method of improving the stability of hop extract and hop flavoured beverages
title_full_unstemmed	Method of improving the stability of hop extract and hop flavoured beverages
title_sort	method of improving the stability of hop extract and hop flavoured beverages
publishDate	2006
url	http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/1/Wilson_et_al%2C_2006._Patent.pdf
first_indexed	2023-09-18T20:48:48Z
last_indexed	2023-09-18T20:48:48Z
_version_	1777409855337791488

Method of improving the stability of hop extract and hop flavoured beverages

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