Khatib, A., Mi-Yeon, K., & Shin-Kyo, C. (2005). Anti-inflammatory activities of Cinnomomum burmanni Bl. The Korean Society of Food Science and Technology.
Chicago Style (17th ed.) CitationKhatib, Alfi, Kim Mi-Yeon, and Chung Shin-Kyo. Anti-inflammatory Activities of Cinnomomum Burmanni Bl. The Korean Society of Food Science and Technology, 2005.
MLA (8th ed.) CitationKhatib, Alfi, et al. Anti-inflammatory Activities of Cinnomomum Burmanni Bl. The Korean Society of Food Science and Technology, 2005.
Warning: These citations may not always be 100% accurate.