Bahaya Gula Dan Karbohidrat Berlebihan Dalam Darah

Bahaya Gula Dan Karbohidrat Berlebihan Dalam Darah

Bibliographic Details
Main Author:	Hazali, Norazlanshah
Format:	Article
Language:	English
Published:	KARANGKRAF 2012
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/34171/ http://irep.iium.edu.my/34171/ http://irep.iium.edu.my/34171/5/Produced_by_convert-jpg-to-pdf.net.pdf

Similar Items

Ketahui punca keracunan makanan
by: Hazali, Norazlanshah
Published: (2012)

Whole grain uncovered
by: Hazali, Norazlanshah
Published: (2012)

Secubit kemanisan, sepahit kebenaran
by: Hazali, Norazlanshah
Published: (2012)

Understanding and use of food package nutrition label among educated young adults
by: Hazali, Norazlanshah
Published: (2012)

50% pengendali makanan bertangan kotor
by: Hazali, Norazlanshah
Published: (2013)

Buying it smart
by: Hazali, Norazlanshah
Published: (2013)

Instant noodles: the truth revealed
by: Hazali, Norazlanshah
Published: (2013)

Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
by: Hazali, Norazlanshah, et al.
Published: (2014)

Ujian sitotoksisiti terhadap campuran terhadap campuran ekstrak kering Orthosiphon stamineus dan Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2008)

Herbal supplements usage among diabetic patients in lowering lipid profile
by: Hazali, Norazlanshah, et al.
Published: (2012)

The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’
by: Hazali, Norazlanshah, et al.
Published: (2012)

In vitro study on toxicological property of the commercially extracted Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2007)

Toxicology evaluation of new simple-antioxidant juice (high in free Phenolic acids) in experimental rats.
by: H., Hadijah, et al.
Published: (2011)

Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
by: Hazali, Norazlanshah, et al.
Published: (2013)

The study of nutrition label use on food purchasing decision among university students in Kuantan
by: Hazali, Norazlanshah, et al.
Published: (2012)

The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia
by: Hazali, Norazlanshah, et al.
Published: (2013)

Production of low glycemic index drink prepared from Belimbing dayak
by: Hazali, Norazlanshah, et al.
Published: (2011)

Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages
by: Hazali, Norazlanshah, et al.
Published: (2013)

Portable solar generator
by: Hazali, Norazlanshah, et al.
Published: (2011)

Toxicity effect of mixture of selected Malaysia herbs in cultured Vero and WRL-68 cells
by: Hazali, Norazlanshah, et al.
Published: (2011)

Health risk factors and health promoting behaviour among medical and non-medical students
by: M., Norhaini, et al.
Published: (2014)

Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats
by: Ibrahim, D., et al.
Published: (2013)

Mas cotek (Ficus Deltoidea Jack) as possible supplement for type II diabetes: a pilot study
by: Draman, Samsul, et al.
Published: (2010)

High antioxidant juice with new concept
by: Roowi, Suri, et al.
Published: (2012)

Factors associated with Body Mass Index (BMI) among young adults in a local university environment
by: M.I., Khairul Anuar, et al.
Published: (2010)

In vivo antioxidant efficacy of Baccaurea angulata fruit extracts
by: Mikail, Maryam Abimbola, et al.
Published: (2013)

Portable solar generator
by: Abdul Majid, Zafri Azran, et al.
Published: (2011)

Botanic power: for liver and kidney cells regeneration
by: Hazali, Norazlanshah, et al.
Published: (2011)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats?
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2014)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Evaluation of the aphrodisiac potential of rice field eel, monopterus albus extracts in male mice
by: Zulkefli, Nor Intan Fazleen, et al.
Published: (2017)

Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and glucose uptakes
by: Azahari, Nuraniza, et al.
Published: (2014)

Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
by: Mahmood, Tahir, et al.
Published: (2014)

Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report
by: Mahmood, Tahir, et al.
Published: (2014)

Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
by: Mahmood, Tahir, et al.
Published: (2014)

Consumption of mixed spices and herbs and general well-being observed in case controlled Type 2 Diabetes Mellitus (T2DM)
by: Mahood, Tahir, et al.
Published: (2014)

The effect of mixed herbs on blood glucose and lipid profile in case controlled type 2 diabetes mellitus (T2DM)
by: Mahmood, Tahir, et al.
Published: (2014)

Comparison of nutritional status of university students of two Asian countries
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Religious fasting increase fat free mass (FFM) and reduce abdominal obesity
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Cannot write session to /tmp/vufind_sessions/sess_dlp8jouqcju0fgdlqtdanfphjc