APA (7th ed.) Citation

Widowati, W., Akbar, S. H., & Tin, M. H. (2013). Saliva pH changes in patients with high and low caries risk after consuming organic (sucrose) and non-organic (maltitol) sugar. The Faculty of Medicine, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Widowati, Witjaksono, Sham Hussin Akbar, and Myo Han Tin. Saliva PH Changes in Patients with High and Low Caries Risk After Consuming Organic (sucrose) and Non-organic (maltitol) Sugar. The Faculty of Medicine, International Islamic University Malaysia, 2013.

MLA (8th ed.) Citation

Widowati, Witjaksono, et al. Saliva PH Changes in Patients with High and Low Caries Risk After Consuming Organic (sucrose) and Non-organic (maltitol) Sugar. The Faculty of Medicine, International Islamic University Malaysia, 2013.