Omar, N., & Ahmad, Z. (2013). The effects of initiator content on sago (metroxylon rottb.) starch-G-PAN hydrogel. Trans Tech Publications, Switzerland.
Chicago Style (17th ed.) CitationOmar, Nurizan, and Zuraida Ahmad. The Effects of Initiator Content on Sago (metroxylon Rottb.) Starch-G-PAN Hydrogel. Trans Tech Publications, Switzerland, 2013.
MLA (8th ed.) CitationOmar, Nurizan, and Zuraida Ahmad. The Effects of Initiator Content on Sago (metroxylon Rottb.) Starch-G-PAN Hydrogel. Trans Tech Publications, Switzerland, 2013.
Warning: These citations may not always be 100% accurate.