Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties

Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties

Bibliographic Details
Main Authors:	Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Sarker, Md. Zaidul Islam
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/35611/ http://irep.iium.edu.my/35611/1/Dr._Sarker.pdf

Similar Items

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)

Effect of banana peel fiber as reinforcement in low density polyethylene/durian seed starch blends
by: Sarifuddin, Norshahida, et al.
Published: (2018)

Biological properties of lemongrass: An overview
by: Olorunnisola, S.K., et al.
Published: (2014)

Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2014)

Chitosan coating effect on storability and quality of grapes (vitis vinifera l.) / Alyaa Nadzirah Mohd Shukri
by: Mohd Shukri, Alyaa Nadzirah
Published: (2017)

Suitable coating material for microencapsulation of spray-dried fish oil
by: M., Tirgar, et al.
Published: (2015)

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction
by: Ferdosh, Sahena, et al.
Published: (2014)

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)

Polylactic acid bio-composite for food packaging
by: Kaiser, Mohammad Rejaul, et al.
Published: (2011)

Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2009)

Effects of moisture and pH on supercritical fluid extraction of cocoa butter
by: Jinap, Selamat, et al.
Published: (2013)

The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)

Formulation and substantiation of homemade complementary baby food by selective feeding trial
by: Hakim, Md. Abdul, et al.
Published: (2013)

Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)

Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2015)

Techniques for extraction of bioactive compounds from plant materials: a review
by: Azmir, Jannatul, et al.
Published: (2013)

Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents
by: Azmir, J., et al.
Published: (2014)

Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus)
by: Abedin, Md. Zainul, et al.
Published: (2013)

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)

BE-P32: fabrication of Nahar Seed Oil for biolubricant production
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2012)

Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review
by: Easmin, Mst. Sabina, et al.
Published: (2015)

Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
by: Samat, Noorasikin, et al.
Published: (2018)

Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)

Kebutuhan dan tantangan analisa pangan
by: Jaswir, Irwandi
Published: (2009)

Water quality issues in food processing and production: good quality water is very essential in the production of safe food
by: Muyibi, Suleyman Aremu, et al.
Published: (2011)

Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)

Haji, is your medicine Halal? know the composition of your medicine!
by: Ahmad, Kausar
Published: (2011)

Biotechnology genetically: modified food and halal food
by: Ramli , Noriah
Published: (2010)

Halal and safety aspects of chicken for human consumption
by: Jamal, Parveen
Published: (2010)

Medium filth (najs mutawassitah) indicators in Halal food
by: Abu Bakar, Ibrahim
Published: (2011)

Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)

Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
by: Amid, Azura, et al.
Published: (2009)

Gum Arabic: a narrative emulsifying agent
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Investigations on spider house for anti microbial activity
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Fermentation of vinegar from star fruit (averrhoa carambola)
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2011)

Single stage stirred tank bioreactor production of star fruit (Averrhoa carambola) vinegar
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2011)

Drying under inert environment: the quality of Mango and Rockmelon
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2011)

Solar drying of guavas, papayas and apples
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2011)

Design and implementation of instant noodles vending machine
by: Rashid, Muhammad Mahbubur
Published: (2011)

Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
by: Jamal, Parveen, et al.
Published: (2011)