Rahman, M. T., & Shahdan, I. A. (2014). Critical control points and critical limits for industrial scale Halal poultry meat production.
Chicago Style (17th ed.) CitationRahman, Mohammad Tariqur, and Intan Azura Shahdan. Critical Control Points and Critical Limits for Industrial Scale Halal Poultry Meat Production. 2014.
MLA (8th ed.) CitationRahman, Mohammad Tariqur, and Intan Azura Shahdan. Critical Control Points and Critical Limits for Industrial Scale Halal Poultry Meat Production. 2014.
Warning: These citations may not always be 100% accurate.