Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy

Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination metho...

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Main Authors:	Jamalludin, Nurul Hidayah, Tukiran, Nur Azira
Format:	Article
Language:	English English
Published:	Indonesian Society for Knowledge and Human Development (INSIGHT) 2018
Subjects:	TP200 Manufacture and use of chemicals TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/1/36356_Analysis%20of%20Gelatin%20Adulteration.pdf http://irep.iium.edu.my/36356/2/36356_Analysis%20of%20Gelatin%20Adulteration_SCOPUS.pdf

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recordtype	eprints
spelling	iium-363562019-02-12T06:44:31Z http://irep.iium.edu.my/36356/ Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy Jamalludin, Nurul Hidayah Tukiran, Nur Azira TP200 Manufacture and use of chemicals TP248.13 Biotechnology Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). The use of FTIR spectroscopy in food analysis is becomes more attractive because of its cost-effective nature, nondestructive measurements as well as convenience for screening purposes. This method has been established to be useful for adulteration detection and quantification in various food products. However, its application as a sole method is often not reliable as some transitions of the spectrums are very complex or weak, making evaluation difficult. Thus, in this study FTIR data were further analysed with the chemometrics analysis. By considering all the data obtained, chemometrics makes better results feasible. Porcine gelatin exhibited a dominant band at Amide I indicating the adulteration of EBNs with porcine gelatin. The FTIR spectra were analysed using PCA in order to identify the adulteration percentage in the samples. In the assessment of the spiked samples, this method could detect at the minimum of 5% of porcine gelatin in EBNs. This method would be advantageous for ensuring quality of the EBN products in the market. Indonesian Society for Knowledge and Human Development (INSIGHT) 2018 Article PeerReviewed application/pdf en http://irep.iium.edu.my/36356/1/36356_Analysis%20of%20Gelatin%20Adulteration.pdf application/pdf en http://irep.iium.edu.my/36356/2/36356_Analysis%20of%20Gelatin%20Adulteration_SCOPUS.pdf Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-6952 http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7690 10.18517/ijaseit.8.6.7690
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP200 Manufacture and use of chemicals TP248.13 Biotechnology
spellingShingle	TP200 Manufacture and use of chemicals TP248.13 Biotechnology Jamalludin, Nurul Hidayah Tukiran, Nur Azira Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
description	Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). The use of FTIR spectroscopy in food analysis is becomes more attractive because of its cost-effective nature, nondestructive measurements as well as convenience for screening purposes. This method has been established to be useful for adulteration detection and quantification in various food products. However, its application as a sole method is often not reliable as some transitions of the spectrums are very complex or weak, making evaluation difficult. Thus, in this study FTIR data were further analysed with the chemometrics analysis. By considering all the data obtained, chemometrics makes better results feasible. Porcine gelatin exhibited a dominant band at Amide I indicating the adulteration of EBNs with porcine gelatin. The FTIR spectra were analysed using PCA in order to identify the adulteration percentage in the samples. In the assessment of the spiked samples, this method could detect at the minimum of 5% of porcine gelatin in EBNs. This method would be advantageous for ensuring quality of the EBN products in the market.
format	Article
author	Jamalludin, Nurul Hidayah Tukiran, Nur Azira
author_facet	Jamalludin, Nurul Hidayah Tukiran, Nur Azira
author_sort	Jamalludin, Nurul Hidayah
title	Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
title_short	Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
title_full	Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
title_fullStr	Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
title_full_unstemmed	Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
title_sort	analysis of gelatin adulteration in edible bird's nest using fourier transform infrared (ftir) spectroscopy
publisher	Indonesian Society for Knowledge and Human Development (INSIGHT)
publishDate	2018
url	http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/1/36356_Analysis%20of%20Gelatin%20Adulteration.pdf http://irep.iium.edu.my/36356/2/36356_Analysis%20of%20Gelatin%20Adulteration_SCOPUS.pdf
first_indexed	2023-09-18T20:52:05Z
last_indexed	2023-09-18T20:52:05Z
_version_	1777410061191086080

Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy

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