APA (7th ed.) Citation

Jinap, S., Kusnadi, A. E., Akanda, M. J. H., Abdul Rahman, R., Ferdosh, S., & Sarker, M. Z. I. (2013). Effects of moisture and pH on supercritical fluid extraction of cocoa butter. Springer.

Chicago Style (17th ed.) Citation

Jinap, Selamat, Asep Edi Kusnadi, Md. Jahurul Haque Akanda, Russly Abdul Rahman, Sahena Ferdosh, and Md. Zaidul Islam Sarker. Effects of Moisture and PH on Supercritical Fluid Extraction of Cocoa Butter. Springer, 2013.

MLA (8th ed.) Citation

Jinap, Selamat, et al. Effects of Moisture and PH on Supercritical Fluid Extraction of Cocoa Butter. Springer, 2013.