Lactic acid bacteria: bacteriocin producer: a mini review
Summary: LAB is a diverse bacterial group consisting of 11 genuses. These bacteria are Gram-positive, non-spore-forming, coccus or rods but aerotolerant, able to ferment carbohydrates into energy and lactic acid. Lactic acid bacteria produce various compounds such as organic acids, diacetyl, hydroge...
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| Format: | Article |
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International Organization of Scientific Research (IOSR)
2013
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| Online Access: | http://irep.iium.edu.my/37062/ http://irep.iium.edu.my/37062/ http://irep.iium.edu.my/37062/1/Moshod_Bacteriocin_rev_IOSR.pdf |
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iium-37062 |
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eprints |
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iium-370622014-06-26T03:20:03Z http://irep.iium.edu.my/37062/ Lactic acid bacteria: bacteriocin producer: a mini review Alhaji Yusuf, Moshood Tengku Abdul Hamid, Tengku Haziyamin Q Science (General) Summary: LAB is a diverse bacterial group consisting of 11 genuses. These bacteria are Gram-positive, non-spore-forming, coccus or rods but aerotolerant, able to ferment carbohydrates into energy and lactic acid. Lactic acid bacteria produce various compounds such as organic acids, diacetyl, hydrogen peroxide, and bacteriocins or bactericidal proteins during lactic acid fermentations. Bacteriocins are peptides produced by a variety of microbes and have antimicrobial activity against closely related species. These antimicrobial agents are gaining more and more attention as an alternative therapeutics not only in pharmaceutical but also as a preservative in food industries. The main aim of this review is to highlight lactic acid bacteria and its bacteriocins. International Organization of Scientific Research (IOSR) 2013-05 Article PeerReviewed application/pdf en http://irep.iium.edu.my/37062/1/Moshod_Bacteriocin_rev_IOSR.pdf Alhaji Yusuf, Moshood and Tengku Abdul Hamid, Tengku Haziyamin (2013) Lactic acid bacteria: bacteriocin producer: a mini review. IOSR Journal of Pharmacy, 3 (4). pp. 2319-4219. ISSN 2250-3013 (O), 2319-4219 (P) http://www.iosrphr.org/papers/v3i4/part.1/I034044050.pdf |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
Q Science (General) |
| spellingShingle |
Q Science (General) Alhaji Yusuf, Moshood Tengku Abdul Hamid, Tengku Haziyamin Lactic acid bacteria: bacteriocin producer: a mini review |
| description |
Summary: LAB is a diverse bacterial group consisting of 11 genuses. These bacteria are Gram-positive, non-spore-forming, coccus or rods but aerotolerant, able to ferment carbohydrates into energy and lactic acid. Lactic acid bacteria produce various compounds such as organic acids, diacetyl, hydrogen peroxide, and bacteriocins or bactericidal proteins during lactic acid fermentations. Bacteriocins are peptides produced by a variety of microbes and have antimicrobial activity against closely related species. These antimicrobial agents are gaining more and more attention as an alternative therapeutics not only in pharmaceutical but also as a preservative in food industries. The main aim of this review is to highlight lactic acid bacteria and its bacteriocins. |
| format |
Article |
| author |
Alhaji Yusuf, Moshood Tengku Abdul Hamid, Tengku Haziyamin |
| author_facet |
Alhaji Yusuf, Moshood Tengku Abdul Hamid, Tengku Haziyamin |
| author_sort |
Alhaji Yusuf, Moshood |
| title |
Lactic acid bacteria: bacteriocin producer: a mini review |
| title_short |
Lactic acid bacteria: bacteriocin producer: a mini review |
| title_full |
Lactic acid bacteria: bacteriocin producer: a mini review |
| title_fullStr |
Lactic acid bacteria: bacteriocin producer: a mini review |
| title_full_unstemmed |
Lactic acid bacteria: bacteriocin producer: a mini review |
| title_sort |
lactic acid bacteria: bacteriocin producer: a mini review |
| publisher |
International Organization of Scientific Research (IOSR) |
| publishDate |
2013 |
| url |
http://irep.iium.edu.my/37062/ http://irep.iium.edu.my/37062/ http://irep.iium.edu.my/37062/1/Moshod_Bacteriocin_rev_IOSR.pdf |
| first_indexed |
2023-09-18T20:53:09Z |
| last_indexed |
2023-09-18T20:53:09Z |
| _version_ |
1777410128940630016 |