Rahman, M. T. (2013). Production and consumption of genetically modified food: An Islamic perspective. Research Management Centre, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationRahman, Mohammad Tariqur. Production and Consumption of Genetically Modified Food: An Islamic Perspective. Research Management Centre, International Islamic University Malaysia, 2013.
MLA (8th ed.) CitationRahman, Mohammad Tariqur. Production and Consumption of Genetically Modified Food: An Islamic Perspective. Research Management Centre, International Islamic University Malaysia, 2013.
Warning: These citations may not always be 100% accurate.