Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures

Slaughtering is an unavoidably sensitive issue among Muslim and Jews. This paper gives an outlook on possible detection methods in resolving the dilemma of religious slaughtering status. It will be rather easier to differentiate meat of different animal origins due to the exclusive genetic blueprint...

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Main Authors:	Amid, Azura, Abu Samah, Norshahida
Format:	Article
Language:	English
Published:	Zibeline International Publishing 2019
Subjects:	TS Manufactures TS1950 Animal products
Online Access:	http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/1/37137_Proteomics%20as%20tools%20for%20biomarkers%20discovery%20of%20adulteration.pdf

id	iium-37137
recordtype	eprints
spelling	iium-371372019-07-12T08:01:12Z http://irep.iium.edu.my/37137/ Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures Amid, Azura Abu Samah, Norshahida TS Manufactures TS1950 Animal products Slaughtering is an unavoidably sensitive issue among Muslim and Jews. This paper gives an outlook on possible detection methods in resolving the dilemma of religious slaughtering status. It will be rather easier to differentiate meat of different animal origins due to the exclusive genetic blueprint. However, in the case of adulteration in slaughtering procedure, the meat was taken from a similar source, thus, complicating the detection process. Therefore, an alternative approach employing proteomics were developed to identify protein expression patterns after external stimulation with electrical treatment. In the slaughtering process, the pain which is triggered by an external stimulus is expected to influence the protein profiles. Therefore, variations in stunning treatments which result in different patterns of protein profiles will pinpoint the specific biomarker for over stunned animals. This will inevitably help to detect adulterations in slaughtering procedure. Zibeline International Publishing 2019-02-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/37137/1/37137_Proteomics%20as%20tools%20for%20biomarkers%20discovery%20of%20adulteration.pdf Amid, Azura and Abu Samah, Norshahida (2019) Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures. Science Heritage Journal (GWS), 3 (1). pp. 11-16. ISSN 2521-0858 E-ISSN 2521-086 https://zibelinepub.com/archives/1gws2019/1gws2019-11-16.pdf 10.26480/gws.01.2019.11.16
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TS Manufactures TS1950 Animal products
spellingShingle	TS Manufactures TS1950 Animal products Amid, Azura Abu Samah, Norshahida Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
description	Slaughtering is an unavoidably sensitive issue among Muslim and Jews. This paper gives an outlook on possible detection methods in resolving the dilemma of religious slaughtering status. It will be rather easier to differentiate meat of different animal origins due to the exclusive genetic blueprint. However, in the case of adulteration in slaughtering procedure, the meat was taken from a similar source, thus, complicating the detection process. Therefore, an alternative approach employing proteomics were developed to identify protein expression patterns after external stimulation with electrical treatment. In the slaughtering process, the pain which is triggered by an external stimulus is expected to influence the protein profiles. Therefore, variations in stunning treatments which result in different patterns of protein profiles will pinpoint the specific biomarker for over stunned animals. This will inevitably help to detect adulterations in slaughtering procedure.
format	Article
author	Amid, Azura Abu Samah, Norshahida
author_facet	Amid, Azura Abu Samah, Norshahida
author_sort	Amid, Azura
title	Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
title_short	Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
title_full	Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
title_fullStr	Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
title_full_unstemmed	Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
title_sort	proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
publisher	Zibeline International Publishing
publishDate	2019
url	http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/1/37137_Proteomics%20as%20tools%20for%20biomarkers%20discovery%20of%20adulteration.pdf
first_indexed	2023-09-18T20:53:16Z
last_indexed	2023-09-18T20:53:16Z
_version_	1777410135981817856

Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures

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