Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. This study was primarily based on isolation and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Japan Oil Chemists' Society
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/4/J.of_oleo_sc%2C_2014.pdf http://irep.iium.edu.my/37431/7/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_SCOPUS.pdf http://irep.iium.edu.my/37431/8/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_WoS.pdf |