Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY

Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY

The upgrading of cassava peel into a nutritionally enriched animal feed by the white rot fungus Panus tigrinus M609RQY was investigated. Positive contributing media components were determined by Plackett- Burman design (PBD) and optimized by one-factor-at-a-time (OFAT) method. In the screening of...

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Main Authors: Ruqayyah, Tijani I.D., Jamal, Parveen, Alam, Md Zahangir, Mirghani, Mohamed Elwathig Saeed
Format: Article
Language:English
Published: INSI Publications 2011
Subjects:
SB Plant culture
Online Access:http://irep.iium.edu.my/3750/
http://irep.iium.edu.my/3750/
http://irep.iium.edu.my/3750/1/808-816.pdf
id iium-3750
recordtype eprints
spelling iium-37502017-08-10T02:44:00Z http://irep.iium.edu.my/3750/ Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY Ruqayyah, Tijani I.D. Jamal, Parveen Alam, Md Zahangir Mirghani, Mohamed Elwathig Saeed SB Plant culture The upgrading of cassava peel into a nutritionally enriched animal feed by the white rot fungus Panus tigrinus M609RQY was investigated. Positive contributing media components were determined by Plackett- Burman design (PBD) and optimized by one-factor-at-a-time (OFAT) method. In the screening of media constituents, protein and lignin content were chosen as the responses from the experiments. Two media constituents, wheat flour and MgSO4, contributed positively to the responses. In the OFAT experiments, particle size was also optimized alongside the positive contributing factors from PBD. Plackett–Burman design gave 55.42% lignin degradation and 67.58% protein increase. Results from OFAT revealed the following optimum levels: Wheat flour, 4% (w/w); MgSO4, 0.7 g/kg dried cassava peel and particle size 2 mm. Under this condition, 61.66% lignin degradation and 71.31% protein increase were achieved. This study revealed the Enrichment ability of Panus tigrinus on cassava peel which can be employed in other biotechnological applications. INSI Publications 2011-07 Article PeerReviewed application/pdf en http://irep.iium.edu.my/3750/1/808-816.pdf Ruqayyah, Tijani I.D. and Jamal, Parveen and Alam, Md Zahangir and Mirghani, Mohamed Elwathig Saeed (2011) Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY. Australian Journal of Basic and Applied Sciences, 5 (7). pp. 808-816. ISSN 1991-8178 http://www.insipub.com/ajbas/2011/July-2011/808-816.pdf
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic SB Plant culture
spellingShingle SB Plant culture
Ruqayyah, Tijani I.D.
Jamal, Parveen
Alam, Md Zahangir
Mirghani, Mohamed Elwathig Saeed
Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY
description The upgrading of cassava peel into a nutritionally enriched animal feed by the white rot fungus Panus tigrinus M609RQY was investigated. Positive contributing media components were determined by Plackett- Burman design (PBD) and optimized by one-factor-at-a-time (OFAT) method. In the screening of media constituents, protein and lignin content were chosen as the responses from the experiments. Two media constituents, wheat flour and MgSO4, contributed positively to the responses. In the OFAT experiments, particle size was also optimized alongside the positive contributing factors from PBD. Plackett–Burman design gave 55.42% lignin degradation and 67.58% protein increase. Results from OFAT revealed the following optimum levels: Wheat flour, 4% (w/w); MgSO4, 0.7 g/kg dried cassava peel and particle size 2 mm. Under this condition, 61.66% lignin degradation and 71.31% protein increase were achieved. This study revealed the Enrichment ability of Panus tigrinus on cassava peel which can be employed in other biotechnological applications.
format Article
author Ruqayyah, Tijani I.D.
Jamal, Parveen
Alam, Md Zahangir
Mirghani, Mohamed Elwathig Saeed
author_facet Ruqayyah, Tijani I.D.
Jamal, Parveen
Alam, Md Zahangir
Mirghani, Mohamed Elwathig Saeed
author_sort Ruqayyah, Tijani I.D.
title Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY
title_short Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY
title_full Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY
title_fullStr Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY
title_full_unstemmed Valorization of cassava peels by the white rot fungus Panus tigrinus M609RQY
title_sort valorization of cassava peels by the white rot fungus panus tigrinus m609rqy
publisher INSI Publications
publishDate 2011
url http://irep.iium.edu.my/3750/
http://irep.iium.edu.my/3750/
http://irep.iium.edu.my/3750/1/808-816.pdf
first_indexed 2023-09-18T20:11:42Z
last_indexed 2023-09-18T20:11:42Z
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