The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei

This study evaluated the potential of green water meal (GWM) as an ingredient in the diets for early juvenile Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous and isolipidic diets were formulated with 0 % (control diet), 10, 20, 30, and 40 % (GWM0, GWM10, GWM20, GWM30, and GWM40,...

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Main Authors:	Abdul Basri, Najamuddin, Muhamad Shaled, Sitti Raehanah, Matanjun, Patricia, Mohammad Noor, Normawaty
Format:	Article
Language:	English
Published:	Springer Netherlands 2014
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/37686/ http://irep.iium.edu.my/37686/ http://irep.iium.edu.my/37686/1/rossita.pdf

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spelling	iium-376862018-06-25T01:46:24Z http://irep.iium.edu.my/37686/ The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei Abdul Basri, Najamuddin Muhamad Shaled, Sitti Raehanah Matanjun, Patricia Mohammad Noor, Normawaty Q Science (General) This study evaluated the potential of green water meal (GWM) as an ingredient in the diets for early juvenile Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous and isolipidic diets were formulated with 0 % (control diet), 10, 20, 30, and 40 % (GWM0, GWM10, GWM20, GWM30, and GWM40, respectively) of GWM replacing fish meal protein and fed three times daily to triplicate groups of shrimp with an average initial weight of 1.73±0.003 g. In general, growth of the shrimp decreased with increasing level of GWM substitution. Except for the final weight (g) and weight gain (%), no significant differences was detected in specific growth rate (% day−1), daily feed intake (DFI), and feed conversion ratio (FCR) of GWM10 and the control diet. Replacing fish meal protein with 20–40 % GWM resulted in significantly poorer performance than the control diet. Survival rate was above 95 % in all treatments with no significant difference detected. The whole-body proximate composition of shrimp fed experimental diets was significantly affected by the inclusion of GWM with no definite trend. Interestingly, the GWM-based diets (GWM10, GWM20, GWM30, and GWM40) produced shrimp with more intense red/orange color and significantly higher total carotenoid concentration than the control diet.The present findings suggest that GWM is a good source of carotenoid and an acceptable alternative protein source for shrimp which can be included in the diet at a level of about 10 % without significant negative effect on survival, FCR, and SGR. Springer Netherlands 2014 Article PeerReviewed application/pdf en http://irep.iium.edu.my/37686/1/rossita.pdf Abdul Basri, Najamuddin and Muhamad Shaled, Sitti Raehanah and Matanjun, Patricia and Mohammad Noor, Normawaty (2014) The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei. Journal of Applied Phycology. ISSN 1573-5176 (In Press) DOI 10.1007/s10811-014-0383-6
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General)
spellingShingle	Q Science (General) Abdul Basri, Najamuddin Muhamad Shaled, Sitti Raehanah Matanjun, Patricia Mohammad Noor, Normawaty The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei
description	This study evaluated the potential of green water meal (GWM) as an ingredient in the diets for early juvenile Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous and isolipidic diets were formulated with 0 % (control diet), 10, 20, 30, and 40 % (GWM0, GWM10, GWM20, GWM30, and GWM40, respectively) of GWM replacing fish meal protein and fed three times daily to triplicate groups of shrimp with an average initial weight of 1.73±0.003 g. In general, growth of the shrimp decreased with increasing level of GWM substitution. Except for the final weight (g) and weight gain (%), no significant differences was detected in specific growth rate (% day−1), daily feed intake (DFI), and feed conversion ratio (FCR) of GWM10 and the control diet. Replacing fish meal protein with 20–40 % GWM resulted in significantly poorer performance than the control diet. Survival rate was above 95 % in all treatments with no significant difference detected. The whole-body proximate composition of shrimp fed experimental diets was significantly affected by the inclusion of GWM with no definite trend. Interestingly, the GWM-based diets (GWM10, GWM20, GWM30, and GWM40) produced shrimp with more intense red/orange color and significantly higher total carotenoid concentration than the control diet.The present findings suggest that GWM is a good source of carotenoid and an acceptable alternative protein source for shrimp which can be included in the diet at a level of about 10 % without significant negative effect on survival, FCR, and SGR.
format	Article
author	Abdul Basri, Najamuddin Muhamad Shaled, Sitti Raehanah Matanjun, Patricia Mohammad Noor, Normawaty
author_facet	Abdul Basri, Najamuddin Muhamad Shaled, Sitti Raehanah Matanjun, Patricia Mohammad Noor, Normawaty
author_sort	Abdul Basri, Najamuddin
title	The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei
title_short	The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei
title_full	The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei
title_fullStr	The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei
title_full_unstemmed	The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei
title_sort	potential of microalgae meal as an ingredient in the diets of early juvenile pacific white shrimp, litopenaeus vannamei
publisher	Springer Netherlands
publishDate	2014
url	http://irep.iium.edu.my/37686/ http://irep.iium.edu.my/37686/ http://irep.iium.edu.my/37686/1/rossita.pdf
first_indexed	2023-09-18T20:54:03Z
last_indexed	2023-09-18T20:54:03Z
_version_	1777410185192538112

The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei

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