Hussein, S., Jaswir, I., Jamal, P., & Othman, R. (2014). Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time. AENSI Publications.
Chicago Style (17th ed.) CitationHussein, Suhair, Irwandi Jaswir, Parveen Jamal, and Rashidi Othman. Carotenoid Stability and Quantity of Different Sweet Potato Flesh Colour over Postharvest Storage Time. AENSI Publications, 2014.
MLA (8th ed.) CitationHussein, Suhair, et al. Carotenoid Stability and Quantity of Different Sweet Potato Flesh Colour over Postharvest Storage Time. AENSI Publications, 2014.
Warning: These citations may not always be 100% accurate.