Protease extraction from Horse mango (Mangifera foetida lour) kernels

Horse mango is one of the tropical fruits that belongs from a family Anacardiaceae (mango). However, its latex is notorious for human skin due to blistering effect, suggesting the presence of strong proteolytic activity. In general, the extraction of enzymes from plants is comparatively difficult...

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Main Authors:	Ahmad, Mohammad Norazmi, Yarmo, Mohd Ambar, Ibrahim, Izyanti, Abdullah, Erna Normaya
Format:	Book
Language:	English
Published:	LAP Lambert Academic Publishing 2014
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/38454/ http://irep.iium.edu.my/38454/ http://irep.iium.edu.my/38454/1/Norazmi_book.pdf

id	iium-38454
recordtype	eprints
spelling	iium-384542018-06-19T03:03:13Z http://irep.iium.edu.my/38454/ Protease extraction from Horse mango (Mangifera foetida lour) kernels Ahmad, Mohammad Norazmi Yarmo, Mohd Ambar Ibrahim, Izyanti Abdullah, Erna Normaya QD Chemistry Horse mango is one of the tropical fruits that belongs from a family Anacardiaceae (mango). However, its latex is notorious for human skin due to blistering effect, suggesting the presence of strong proteolytic activity. In general, the extraction of enzymes from plants is comparatively difficult due to the presence of indigenous polyphenoloxidases and high concentration of polyphenolic compounds which promote enzymatic browning resulting in the inactivation of the enzymes and therefore compared to animals and micro-organisms, higher plants have not received much attention for enzyme histochemistry. During recent year, several new methods have been developed and many of the existing ones have been improved. These methods have been applied to the plant enzyme to understanding the properties of the enzyme. Therefore, this book is written for the scientists who are primary interested in histochemical detection of protease in plants especially horse mango (Mangifera foetida Lour). Procedure to extract, identify and assay activity in the horse mango are also given. The procedures include recommended methods and all of them have been checked by the author themselves and published in the Bioscience, Biotechnology and Biochemistry and Malaysia Journal of Chemistry. LAP Lambert Academic Publishing 2014-08-15 Book PeerReviewed application/pdf en http://irep.iium.edu.my/38454/1/Norazmi_book.pdf Ahmad, Mohammad Norazmi and Yarmo, Mohd Ambar and Ibrahim, Izyanti and Abdullah, Erna Normaya (2014) Protease extraction from Horse mango (Mangifera foetida lour) kernels. LAP Lambert Academic Publishing, Germany. ISBN 978-659-58540-1 https://www.lap-publishing.com/catalog/details/store/pt/book/978-3-659-58540-1/protease-extraction-from-horse-mango-mangifera-foetida-lour-kernels?search=Protease%20extraction
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Ahmad, Mohammad Norazmi Yarmo, Mohd Ambar Ibrahim, Izyanti Abdullah, Erna Normaya Protease extraction from Horse mango (Mangifera foetida lour) kernels
description	Horse mango is one of the tropical fruits that belongs from a family Anacardiaceae (mango). However, its latex is notorious for human skin due to blistering effect, suggesting the presence of strong proteolytic activity. In general, the extraction of enzymes from plants is comparatively difficult due to the presence of indigenous polyphenoloxidases and high concentration of polyphenolic compounds which promote enzymatic browning resulting in the inactivation of the enzymes and therefore compared to animals and micro-organisms, higher plants have not received much attention for enzyme histochemistry. During recent year, several new methods have been developed and many of the existing ones have been improved. These methods have been applied to the plant enzyme to understanding the properties of the enzyme. Therefore, this book is written for the scientists who are primary interested in histochemical detection of protease in plants especially horse mango (Mangifera foetida Lour). Procedure to extract, identify and assay activity in the horse mango are also given. The procedures include recommended methods and all of them have been checked by the author themselves and published in the Bioscience, Biotechnology and Biochemistry and Malaysia Journal of Chemistry.
format	Book
author	Ahmad, Mohammad Norazmi Yarmo, Mohd Ambar Ibrahim, Izyanti Abdullah, Erna Normaya
author_facet	Ahmad, Mohammad Norazmi Yarmo, Mohd Ambar Ibrahim, Izyanti Abdullah, Erna Normaya
author_sort	Ahmad, Mohammad Norazmi
title	Protease extraction from Horse mango (Mangifera foetida lour) kernels
title_short	Protease extraction from Horse mango (Mangifera foetida lour) kernels
title_full	Protease extraction from Horse mango (Mangifera foetida lour) kernels
title_fullStr	Protease extraction from Horse mango (Mangifera foetida lour) kernels
title_full_unstemmed	Protease extraction from Horse mango (Mangifera foetida lour) kernels
title_sort	protease extraction from horse mango (mangifera foetida lour) kernels
publisher	LAP Lambert Academic Publishing
publishDate	2014
url	http://irep.iium.edu.my/38454/ http://irep.iium.edu.my/38454/ http://irep.iium.edu.my/38454/1/Norazmi_book.pdf
first_indexed	2023-09-18T20:55:15Z
last_indexed	2023-09-18T20:55:15Z
_version_	1777410261365293056

Protease extraction from Horse mango (Mangifera foetida lour) kernels

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