Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit

Baccaurea angulata is an underutilised tropical fruit of Borneo Island of Malaysia. The effect of solvents was examined on yield, total phenolic (TPC), total flavonoids (TFC), total carotene content (TCC), free radical scavenging activities and lipid peroxidation inhibition activities. The results i...

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Main Authors:	Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Baharii, Abdul Ghani, Radiah, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Yahya, Mohammad Noor Adros
Format:	Article
Language:	English
Published:	Elsevier 2015
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/38744/ http://irep.iium.edu.my/38744/ http://irep.iium.edu.my/38744/ http://irep.iium.edu.my/38744/1/Antioxidant_activity_and_phenolic_profile_of_various_morphological_parts.pdf

id	iium-38744
recordtype	eprints
spelling	iium-387442016-11-04T02:32:54Z http://irep.iium.edu.my/38744/ Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Yahya, Mohammad Noor Adros QD Chemistry Baccaurea angulata is an underutilised tropical fruit of Borneo Island of Malaysia. The effect of solvents was examined on yield, total phenolic (TPC), total flavonoids (TFC), total carotene content (TCC), free radical scavenging activities and lipid peroxidation inhibition activities. The results indicated that the pulp (edible portion) had the highest yield, while methanol extracts were significantly (p < 0.01) found to contain higher TPC, TFC and TCC than phosphate buffered saline (PBS) extracts for all the fruits parts. The methanol extracts also showed remarkable antiradical activity and significant lipid peroxidation inhibition activities, with their IC50 results highly comparable to that of commercial blueberry. The variations in the results among the extracts suggest different interactions, such as negative or antagonistic (interference), additive and synergistic effect interactions. The study indicated that B. angulata like other underutilised tropical fruits contained remarkable primary antioxidants. Thus, the fruit has the potential to be sources of antioxidant components. Elsevier 2015 Article PeerReviewed application/pdf en http://irep.iium.edu.my/38744/1/Antioxidant_activity_and_phenolic_profile_of_various_morphological_parts.pdf Ahmed, Idris Adewale and Mikail, Maryam Abimbola and Ibrahim, Muhammad and Hazali, Norazlanshah and Abdull Rasad, Mohammad Syaiful Baharii and Abdul Ghani, Radiah and Abdul Wahab, Ridhwan and Arief Ichwan, Solachuddin Jauhari and Yahya, Mohammad Noor Adros (2015) Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit. Food Chemistry, 172. pp. 778-787. ISSN 0308-8146 http://www.sciencedirect.com/science/article/pii/S0308814614015076# 10.1016/j.foodchem.2014.09.122
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Yahya, Mohammad Noor Adros Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
description	Baccaurea angulata is an underutilised tropical fruit of Borneo Island of Malaysia. The effect of solvents was examined on yield, total phenolic (TPC), total flavonoids (TFC), total carotene content (TCC), free radical scavenging activities and lipid peroxidation inhibition activities. The results indicated that the pulp (edible portion) had the highest yield, while methanol extracts were significantly (p < 0.01) found to contain higher TPC, TFC and TCC than phosphate buffered saline (PBS) extracts for all the fruits parts. The methanol extracts also showed remarkable antiradical activity and significant lipid peroxidation inhibition activities, with their IC50 results highly comparable to that of commercial blueberry. The variations in the results among the extracts suggest different interactions, such as negative or antagonistic (interference), additive and synergistic effect interactions. The study indicated that B. angulata like other underutilised tropical fruits contained remarkable primary antioxidants. Thus, the fruit has the potential to be sources of antioxidant components.
format	Article
author	Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Yahya, Mohammad Noor Adros
author_facet	Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Yahya, Mohammad Noor Adros
author_sort	Ahmed, Idris Adewale
title	Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
title_short	Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
title_full	Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
title_fullStr	Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
title_full_unstemmed	Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
title_sort	antioxidant activity and phenolic profile of various morphological parts of underutilised baccaurea angulata fruit
publisher	Elsevier
publishDate	2015
url	http://irep.iium.edu.my/38744/ http://irep.iium.edu.my/38744/ http://irep.iium.edu.my/38744/ http://irep.iium.edu.my/38744/1/Antioxidant_activity_and_phenolic_profile_of_various_morphological_parts.pdf
first_indexed	2023-09-18T20:55:42Z
last_indexed	2023-09-18T20:55:42Z
_version_	1777410288758292480

Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit

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