APA (7th ed.) Citation

Ahmed, I. A., Mikail, M. A., Ibrahim, M., Hazali, N., Abdull Rasad, M. S. B., Abdul Ghani, R., . . . Adros Yahya, M. N. (2013). In vitro antioxidant properties of underutilized baccaurea angulata fruit. International Institute of Chemical, Biological & Environmental Engineering (IICBEE).

Chicago Style (17th ed.) Citation

Ahmed, Idris Adewale, Maryam Abimbola Mikail, Muhammad Ibrahim, Norazlanshah Hazali, Mohammad Syaiful Baharii Abdull Rasad, Radiah Abdul Ghani, Ridhwan Abdul Wahab, Solachuddin Jauhari Arief Ichwan, and Mohammad Noor Adros Yahya. In Vitro Antioxidant Properties of Underutilized Baccaurea Angulata Fruit. International Institute of Chemical, Biological & Environmental Engineering (IICBEE), 2013.

MLA (8th ed.) Citation

Ahmed, Idris Adewale, et al. In Vitro Antioxidant Properties of Underutilized Baccaurea Angulata Fruit. International Institute of Chemical, Biological & Environmental Engineering (IICBEE), 2013.