In vitro antioxidant properties of underutilized baccaurea angulata fruit

Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radic...

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Main Authors:	Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Baharii, Abdul Ghani, Radiah, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Adros Yahya, Mohammad Noor
Format:	Article
Language:	English
Published:	International Institute of Chemical, Biological & Environmental Engineering (IICBEE) 2013
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf

id	iium-38745
recordtype	eprints
spelling	iium-387452014-12-15T01:36:33Z http://irep.iium.edu.my/38745/ In vitro antioxidant properties of underutilized baccaurea angulata fruit Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Adros Yahya, Mohammad Noor QD Chemistry Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radical scavenging activities, phosphatidylcholine peroxidation inhibition activities and qualitative–quantitative compositions of ascorbic acid, carnosic, catechin, cinnamic and myricetin using using ultra high performance liquid chromatography were determined using their respective assays. The results indicated that methanol extracts contain higher TPC, TFC and TCC than PBS extracts for the various fruits’ parts. Methanol extracts also showed remarkable antiradical activity. A strong correlation was also found between pulp and whole fruit. Overall, the variations in the UHPLC results among the various extracts were consistent with the results obtained for TPC, TFC, TCC, DPPH radical scavenging activity and lipid peroxidation inhibition activities of the various crude extracts, especially, methanol extracts. International Institute of Chemical, Biological & Environmental Engineering (IICBEE) 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf Ahmed, Idris Adewale and Mikail, Maryam Abimbola and Ibrahim, Muhammad and Hazali, Norazlanshah and Abdull Rasad, Mohammad Syaiful Baharii and Abdul Ghani, Radiah and Abdul Wahab, Ridhwan and Arief Ichwan, Solachuddin Jauhari and Adros Yahya, Mohammad Noor (2013) In vitro antioxidant properties of underutilized baccaurea angulata fruit. International Journal of Advances in Agricultural & Environmental Engineering (IJAEE), 1 (1). pp. 144-150. ISSN 2349-1523 http://iicbe.org/siteadmin/upload/4660C614515.pdf 10.15242/IJAAEE.C614515
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Adros Yahya, Mohammad Noor In vitro antioxidant properties of underutilized baccaurea angulata fruit
description	Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radical scavenging activities, phosphatidylcholine peroxidation inhibition activities and qualitative–quantitative compositions of ascorbic acid, carnosic, catechin, cinnamic and myricetin using using ultra high performance liquid chromatography were determined using their respective assays. The results indicated that methanol extracts contain higher TPC, TFC and TCC than PBS extracts for the various fruits’ parts. Methanol extracts also showed remarkable antiradical activity. A strong correlation was also found between pulp and whole fruit. Overall, the variations in the UHPLC results among the various extracts were consistent with the results obtained for TPC, TFC, TCC, DPPH radical scavenging activity and lipid peroxidation inhibition activities of the various crude extracts, especially, methanol extracts.
format	Article
author	Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Adros Yahya, Mohammad Noor
author_facet	Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Adros Yahya, Mohammad Noor
author_sort	Ahmed, Idris Adewale
title	In vitro antioxidant properties of underutilized baccaurea angulata fruit
title_short	In vitro antioxidant properties of underutilized baccaurea angulata fruit
title_full	In vitro antioxidant properties of underutilized baccaurea angulata fruit
title_fullStr	In vitro antioxidant properties of underutilized baccaurea angulata fruit
title_full_unstemmed	In vitro antioxidant properties of underutilized baccaurea angulata fruit
title_sort	in vitro antioxidant properties of underutilized baccaurea angulata fruit
publisher	International Institute of Chemical, Biological & Environmental Engineering (IICBEE)
publishDate	2013
url	http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf
first_indexed	2023-09-18T20:55:42Z
last_indexed	2023-09-18T20:55:42Z
_version_	1777410288901947392

In vitro antioxidant properties of underutilized baccaurea angulata fruit

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