Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent

Palm oil mill effluent (POME) is one of the major sources of aquatic pollution in Malaysia. Phenolics production using organic residue of POME and potential Aspergillus niger strains would be a novel approach to solve this problem. Thus screening was conducted for seven locally isolated Aspergillus...

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Main Authors:	Jamal, Parveen, Zulkarnain, Mohamed Idris, Alam, Md Zahangir, Zainudin, Zaki, Al-Mamun, Abdullah
Format:	Article
Language:	English
Published:	Journal of Pure and Applied Microbiology 2014
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/39056/ http://irep.iium.edu.my/39056/ http://irep.iium.edu.my/39056/1/jpam_1_%282%29.pdf

id	iium-39056
recordtype	eprints
spelling	iium-390562017-08-03T06:42:31Z http://irep.iium.edu.my/39056/ Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent Jamal, Parveen Zulkarnain, Mohamed Idris Alam, Md Zahangir Zainudin, Zaki Al-Mamun, Abdullah TP248.13 Biotechnology Palm oil mill effluent (POME) is one of the major sources of aquatic pollution in Malaysia. Phenolics production using organic residue of POME and potential Aspergillus niger strains would be a novel approach to solve this problem. Thus screening was conducted for seven locally isolated Aspergillus niger strains namely IBS-101ZA, IBO-103MNB, IBS-103ZA, IBS-104ZA, IBS-105ZA, IBS-106ZA and IBO-107MNB at 24, 48, 72, 96 and 120 hours of fermentation and at fixed process conditions of 150 rpm of agitation rate, 2% (v/v) of inoculum size, 4% (w/v) of solid concentration and at the temperature of 30 ? 2 ?C. The substrate was added with co-substrates of 2% (w/v) of wheat flour, 2% (w/v) of glucose and 2% (w/v) of ammonium nitrate to enhance the growth of the strains. The selection of the potential fungal strain was determined on the basis of growth rate and highest total phenolic content. No significant difference (p >0.05) in radial growth rates between Aspergillus niger strains was observed. The distribution of phenolic compounds produced by different Aspergillus niger strains showed that the highest total phenolic content was obtained by IBS-103ZA strain with 639.9?4.19 GAE mg/L after 72 hours of fermentation. Journal of Pure and Applied Microbiology 2014-05-30 Article PeerReviewed application/pdf en http://irep.iium.edu.my/39056/1/jpam_1_%282%29.pdf Jamal, Parveen and Zulkarnain, Mohamed Idris and Alam, Md Zahangir and Zainudin, Zaki and Al-Mamun, Abdullah (2014) Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent. Journal of Pure and Applied Microbiology, 8 (1). pp. 803-808. ISSN 0973-7510 http://www.microbiologyjournal.org/jmabsread.php?snoid=1884&month=&year=
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Jamal, Parveen Zulkarnain, Mohamed Idris Alam, Md Zahangir Zainudin, Zaki Al-Mamun, Abdullah Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent
description	Palm oil mill effluent (POME) is one of the major sources of aquatic pollution in Malaysia. Phenolics production using organic residue of POME and potential Aspergillus niger strains would be a novel approach to solve this problem. Thus screening was conducted for seven locally isolated Aspergillus niger strains namely IBS-101ZA, IBO-103MNB, IBS-103ZA, IBS-104ZA, IBS-105ZA, IBS-106ZA and IBO-107MNB at 24, 48, 72, 96 and 120 hours of fermentation and at fixed process conditions of 150 rpm of agitation rate, 2% (v/v) of inoculum size, 4% (w/v) of solid concentration and at the temperature of 30 ? 2 ?C. The substrate was added with co-substrates of 2% (w/v) of wheat flour, 2% (w/v) of glucose and 2% (w/v) of ammonium nitrate to enhance the growth of the strains. The selection of the potential fungal strain was determined on the basis of growth rate and highest total phenolic content. No significant difference (p >0.05) in radial growth rates between Aspergillus niger strains was observed. The distribution of phenolic compounds produced by different Aspergillus niger strains showed that the highest total phenolic content was obtained by IBS-103ZA strain with 639.9?4.19 GAE mg/L after 72 hours of fermentation.
format	Article
author	Jamal, Parveen Zulkarnain, Mohamed Idris Alam, Md Zahangir Zainudin, Zaki Al-Mamun, Abdullah
author_facet	Jamal, Parveen Zulkarnain, Mohamed Idris Alam, Md Zahangir Zainudin, Zaki Al-Mamun, Abdullah
author_sort	Jamal, Parveen
title	Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent
title_short	Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent
title_full	Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent
title_fullStr	Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent
title_full_unstemmed	Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent
title_sort	potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent
publisher	Journal of Pure and Applied Microbiology
publishDate	2014
url	http://irep.iium.edu.my/39056/ http://irep.iium.edu.my/39056/ http://irep.iium.edu.my/39056/1/jpam_1_%282%29.pdf
first_indexed	2023-09-18T20:56:06Z
last_indexed	2023-09-18T20:56:06Z
_version_	1777410313908387840

Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent

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