Jamal, P., Saheed, O. K., Alam, M. Z., Muyibi, S. A., & Abdul Karim, M. I. (2014). Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation. Journal of Pure and Applied Microbiology.
Chicago Style (17th ed.) CitationJamal, Parveen, Olorunnisola Kola Saheed, Md Zahangir Alam, Suleyman Aremu Muyibi, and Mohamed Ismail Abdul Karim. Protein Enrichment Through Synergistic Activities of Fruit Wastes Using White Rot Fungi Under Submerged State Fermentation. Journal of Pure and Applied Microbiology, 2014.
MLA (8th ed.) CitationJamal, Parveen, et al. Protein Enrichment Through Synergistic Activities of Fruit Wastes Using White Rot Fungi Under Submerged State Fermentation. Journal of Pure and Applied Microbiology, 2014.