Shah, H., & Yusof, F. (2014). Gelatin as an ingredient in food and pharmaceutical products: An Islamic perspective. AENSI Publications.
Chicago Style (17th ed.) CitationShah, Harmen, and Faridah Yusof. Gelatin as an Ingredient in Food and Pharmaceutical Products: An Islamic Perspective. AENSI Publications, 2014.
MLA (8th ed.) CitationShah, Harmen, and Faridah Yusof. Gelatin as an Ingredient in Food and Pharmaceutical Products: An Islamic Perspective. AENSI Publications, 2014.
Warning: These citations may not always be 100% accurate.