APA (7th ed.) Citation

Sarker, M. Z. I., Noda, T., Sharif, K. M., Alias, A. K., & Smith, R. L. (2014). Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment. Elsevier B.V.

Chicago Style (17th ed.) Citation

Sarker, Md. Zaidul Islam, Takahiro Noda, Khan Mohammad Sharif, Abdul Karim Alias, and Richard Lee Smith. Reduction of Gelatinization Temperatures of Starch Blend Suspensionswith Supercritical CO2 Treatment. Elsevier B.V, 2014.

MLA (8th ed.) Citation

Sarker, Md. Zaidul Islam, et al. Reduction of Gelatinization Temperatures of Starch Blend Suspensionswith Supercritical CO2 Treatment. Elsevier B.V, 2014.