Omar, A., & Sarker, M. Z. I. (2014). Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin. Elsevier.
Chicago Style (17th ed.) CitationOmar, A.K.M, and Md. Zaidul Islam Sarker. Cocoa Butter Replacers from Blends of Mango Seed Fat Extracted by Supercritical Carbon Dioxide and Palm Stearin. Elsevier, 2014.
MLA (8th ed.) CitationOmar, A.K.M, and Md. Zaidul Islam Sarker. Cocoa Butter Replacers from Blends of Mango Seed Fat Extracted by Supercritical Carbon Dioxide and Palm Stearin. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.