Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY
Response surface methodology (RSM) was employed to optimize the process conditions for production of protein-enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus. Face-Centered Central Composite Design (FCCCD) with three variables (pH, inoculum size and mois...
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| Format: | Article |
| Language: | English |
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Elsevier Inc.
2014
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| Online Access: | http://irep.iium.edu.my/40183/ http://irep.iium.edu.my/40183/ http://irep.iium.edu.my/40183/1/Food_hydrocolloids_paper_published_%2C2014.pdf |
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iium-401832017-08-03T03:24:53Z http://irep.iium.edu.my/40183/ Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY Ruqayyah, T.I.D. Jamal, Parveen Alam, Md Zahangir Mirghani, Mohamed Elwathig Saeed Jaswir, Irwandi Ramli, N. TP Chemical technology TP248.13 Biotechnology Response surface methodology (RSM) was employed to optimize the process conditions for production of protein-enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus. Face-Centered Central Composite Design (FCCCD) with three variables (pH, inoculum size and moisture content) was used to determine the effect of these operational parameters on the protein increase of cassava peel as animal feed under solid-state fermentation. A significant quadratic model was obtained for protein increase using this design. Results of the statistical analysis showed that a significant (P < 0.05) linear effect was obtained for moisture content, while only the interaction effect between moisture content and inoculum size was significant (P < 0.01). The optimum process combination was found to be 75% (v/w) of moisture content, a pH of 5.3 and 7% (v/w) inoculum size. A maximum increase of protein (55.16%) was obtained during 15-day of solid-state fermentation Elsevier Inc. 2014-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/40183/1/Food_hydrocolloids_paper_published_%2C2014.pdf Ruqayyah, T.I.D. and Jamal, Parveen and Alam, Md Zahangir and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ramli, N. (2014) Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY. Food Hydrocolloids, 42. pp. 298-303. ISSN 0268005X http://www.journals.elsevier.com/food-hydrocolloids |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
TP Chemical technology TP248.13 Biotechnology |
| spellingShingle |
TP Chemical technology TP248.13 Biotechnology Ruqayyah, T.I.D. Jamal, Parveen Alam, Md Zahangir Mirghani, Mohamed Elwathig Saeed Jaswir, Irwandi Ramli, N. Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY |
| description |
Response surface methodology (RSM) was employed to optimize the process conditions for production of
protein-enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus.
Face-Centered Central Composite Design (FCCCD) with three variables (pH, inoculum size and moisture
content) was used to determine the effect of these operational parameters on the protein increase of
cassava peel as animal feed under solid-state fermentation. A significant quadratic model was obtained
for protein increase using this design. Results of the statistical analysis showed that a significant
(P < 0.05) linear effect was obtained for moisture content, while only the interaction effect between
moisture content and inoculum size was significant (P < 0.01). The optimum process combination was
found to be 75% (v/w) of moisture content, a pH of 5.3 and 7% (v/w) inoculum size. A maximum increase
of protein (55.16%) was obtained during 15-day of solid-state fermentation |
| format |
Article |
| author |
Ruqayyah, T.I.D. Jamal, Parveen Alam, Md Zahangir Mirghani, Mohamed Elwathig Saeed Jaswir, Irwandi Ramli, N. |
| author_facet |
Ruqayyah, T.I.D. Jamal, Parveen Alam, Md Zahangir Mirghani, Mohamed Elwathig Saeed Jaswir, Irwandi Ramli, N. |
| author_sort |
Ruqayyah, T.I.D. |
| title |
Application of response surface methodology for protein enrichment
of cassava peel as animal feed by the white-rot fungus Panus tigrinus
M609RQY |
| title_short |
Application of response surface methodology for protein enrichment
of cassava peel as animal feed by the white-rot fungus Panus tigrinus
M609RQY |
| title_full |
Application of response surface methodology for protein enrichment
of cassava peel as animal feed by the white-rot fungus Panus tigrinus
M609RQY |
| title_fullStr |
Application of response surface methodology for protein enrichment
of cassava peel as animal feed by the white-rot fungus Panus tigrinus
M609RQY |
| title_full_unstemmed |
Application of response surface methodology for protein enrichment
of cassava peel as animal feed by the white-rot fungus Panus tigrinus
M609RQY |
| title_sort |
application of response surface methodology for protein enrichment
of cassava peel as animal feed by the white-rot fungus panus tigrinus
m609rqy |
| publisher |
Elsevier Inc. |
| publishDate |
2014 |
| url |
http://irep.iium.edu.my/40183/ http://irep.iium.edu.my/40183/ http://irep.iium.edu.my/40183/1/Food_hydrocolloids_paper_published_%2C2014.pdf |
| first_indexed |
2023-09-18T20:57:38Z |
| last_indexed |
2023-09-18T20:57:38Z |
| _version_ |
1777410410500063232 |