Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
The realization of the importance of fish as a protein source in human and animal food as well as the rising cost of imported fish feed ingredients have called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaw...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/40380/ http://irep.iium.edu.my/40380/ http://irep.iium.edu.my/40380/1/FE005.pdf |