Expression of highly compressible materials
In the sake brewing, expression is used for the separation of liquid from the fermentation broth. Although the period of expression has to be as short as possible in order to prevent the sake from losing flavour, practically it takes longer time to complete expression because of the highly comp...
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| Format: | Conference or Workshop Item |
| Language: | English English |
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2014
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| Online Access: | http://irep.iium.edu.my/40499/ http://irep.iium.edu.my/40499/ http://irep.iium.edu.my/40499/1/ICSST14-abstract_RyoFukuyama.pdf http://irep.iium.edu.my/40499/4/Program_and_General_Information.pdf |
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iium-40499 |
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eprints |
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iium-404992015-01-09T06:47:55Z http://irep.iium.edu.my/40499/ Expression of highly compressible materials Fukuyama, Ryo Tanaka, Takanori Yabuta, Nobuyasu Jami, Mohammed Saedi Iwata, Masashi TP155 Chemical engineering In the sake brewing, expression is used for the separation of liquid from the fermentation broth. Although the period of expression has to be as short as possible in order to prevent the sake from losing flavour, practically it takes longer time to complete expression because of the highly compressible materials (e.g. proteins and starch) in the broth. For the expression of highly compressible materials, it is known empirically that the applied pressure should be low at the beginning of the expression and raised stepwise as the expression proceeds. In this study, we propose a method for the analysis of the stepwise expression of highly compressible materials. 2014 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/40499/1/ICSST14-abstract_RyoFukuyama.pdf application/pdf en http://irep.iium.edu.my/40499/4/Program_and_General_Information.pdf Fukuyama, Ryo and Tanaka, Takanori and Yabuta, Nobuyasu and Jami, Mohammed Saedi and Iwata, Masashi (2014) Expression of highly compressible materials. In: 10th International Conference on Separation Science and Technology (ICSST14), 30th October -1st November 2014, Nara, Japan. (Unpublished) http://www.sspej.gr.jp/english/meeting/3.html |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English English |
| topic |
TP155 Chemical engineering |
| spellingShingle |
TP155 Chemical engineering Fukuyama, Ryo Tanaka, Takanori Yabuta, Nobuyasu Jami, Mohammed Saedi Iwata, Masashi Expression of highly compressible materials |
| description |
In the sake brewing, expression is used for the
separation of liquid from the fermentation broth.
Although the period of expression has to be as short
as possible in order to prevent the sake from losing
flavour, practically it takes longer time to complete
expression because of the highly compressible
materials (e.g. proteins and starch) in the broth. For
the expression of highly compressible materials, it is
known empirically that the applied pressure should
be low at the beginning of the expression and raised
stepwise as the expression proceeds.
In this study, we propose a method for the analysis of
the stepwise expression of highly compressible
materials. |
| format |
Conference or Workshop Item |
| author |
Fukuyama, Ryo Tanaka, Takanori Yabuta, Nobuyasu Jami, Mohammed Saedi Iwata, Masashi |
| author_facet |
Fukuyama, Ryo Tanaka, Takanori Yabuta, Nobuyasu Jami, Mohammed Saedi Iwata, Masashi |
| author_sort |
Fukuyama, Ryo |
| title |
Expression of highly compressible materials |
| title_short |
Expression of highly compressible materials |
| title_full |
Expression of highly compressible materials |
| title_fullStr |
Expression of highly compressible materials |
| title_full_unstemmed |
Expression of highly compressible materials |
| title_sort |
expression of highly compressible materials |
| publishDate |
2014 |
| url |
http://irep.iium.edu.my/40499/ http://irep.iium.edu.my/40499/ http://irep.iium.edu.my/40499/1/ICSST14-abstract_RyoFukuyama.pdf http://irep.iium.edu.my/40499/4/Program_and_General_Information.pdf |
| first_indexed |
2023-09-18T20:58:07Z |
| last_indexed |
2023-09-18T20:58:07Z |
| _version_ |
1777410441638576128 |