Oo, M. K., & Darnis, D. S. (2014). Polyphenol content and antioxidant capacity in ethanolic exytacts of organic and conventional fruits (Red apple, lady finger banana and papaya).
Chicago Style (17th ed.) CitationOo, May Kyaw, and Deny Susanti Darnis. Polyphenol Content and Antioxidant Capacity in Ethanolic Exytacts of Organic and Conventional Fruits (Red Apple, Lady Finger Banana and Papaya). 2014.
MLA (8th ed.) CitationOo, May Kyaw, and Deny Susanti Darnis. Polyphenol Content and Antioxidant Capacity in Ethanolic Exytacts of Organic and Conventional Fruits (Red Apple, Lady Finger Banana and Papaya). 2014.
Warning: These citations may not always be 100% accurate.