Azmi, A. S., Ngoh, G. C., Mel, M., & Hasan, M. (2010). Ragi tapai and saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production. Academic Journals.
Chicago Style (17th ed.) CitationAzmi, Azlin Suhaida, Gek Cheng Ngoh, Maizirwan Mel, and Masitah Hasan. Ragi Tapai and Saccharomyces Cerevisiae as Potential coculture in Viscous Fermentation Medium for Ethanol production. Academic Journals, 2010.
MLA (8th ed.) CitationAzmi, Azlin Suhaida, et al. Ragi Tapai and Saccharomyces Cerevisiae as Potential coculture in Viscous Fermentation Medium for Ethanol production. Academic Journals, 2010.
Warning: These citations may not always be 100% accurate.