Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry

Five varieties of sweet potato tuber in Malaysia, have been studied for their total carotenoid contents and βeta- carotene content through spectrophotometry and high performance liquid chromatography HPLC analysis. This study was conducted to compare carotenoids content in local orange, yellow, p...

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Main Authors:	Hussein, Suhair, Jaswir, Irwandi, Jamal, Parveen, Othman, Rashidi
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/42779/ http://irep.iium.edu.my/42779/ http://irep.iium.edu.my/42779/1/Identification_of_Total_Carotenoids_and_%CE%B2-Carotene_-_MIHREC.pdf

id	iium-42779
recordtype	eprints
spelling	iium-427792015-10-16T03:30:34Z http://irep.iium.edu.my/42779/ Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry Hussein, Suhair Jaswir, Irwandi Jamal, Parveen Othman, Rashidi TP368 Food processing and manufacture Five varieties of sweet potato tuber in Malaysia, have been studied for their total carotenoid contents and βeta- carotene content through spectrophotometry and high performance liquid chromatography HPLC analysis. This study was conducted to compare carotenoids content in local orange, yellow, purple and white sweet potato tuber pulp. UV-spectrophotometryanalysis revealed that the orange sweet potato tuber flesh had the highest both β-carotene content and total carotenoid concentrations comparing to other sweet potato tuber flesh colors. Malaysian orange sweet potato showed the highest values of total carotenoid content and β-carotene concentration while white sweet potato showed the lowest levels of total carotenoid content and beta-carotene. In general, results of this study revealed that carotenoid content can differ with type of sweet potatoes flesh tuber. This study aimed to evaluate the high nutritional value of local sweet potatoes in Malaysia and their potential use in halal Pharmaceutical Industry. 2014 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/42779/1/Identification_of_Total_Carotenoids_and_%CE%B2-Carotene_-_MIHREC.pdf Hussein, Suhair and Jaswir, Irwandi and Jamal, Parveen and Othman, Rashidi (2014) Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel. http://www.mihrec2014.upm.edu.my/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP368 Food processing and manufacture
spellingShingle	TP368 Food processing and manufacture Hussein, Suhair Jaswir, Irwandi Jamal, Parveen Othman, Rashidi Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
description	Five varieties of sweet potato tuber in Malaysia, have been studied for their total carotenoid contents and βeta- carotene content through spectrophotometry and high performance liquid chromatography HPLC analysis. This study was conducted to compare carotenoids content in local orange, yellow, purple and white sweet potato tuber pulp. UV-spectrophotometryanalysis revealed that the orange sweet potato tuber flesh had the highest both β-carotene content and total carotenoid concentrations comparing to other sweet potato tuber flesh colors. Malaysian orange sweet potato showed the highest values of total carotenoid content and β-carotene concentration while white sweet potato showed the lowest levels of total carotenoid content and beta-carotene. In general, results of this study revealed that carotenoid content can differ with type of sweet potatoes flesh tuber. This study aimed to evaluate the high nutritional value of local sweet potatoes in Malaysia and their potential use in halal Pharmaceutical Industry.
format	Conference or Workshop Item
author	Hussein, Suhair Jaswir, Irwandi Jamal, Parveen Othman, Rashidi
author_facet	Hussein, Suhair Jaswir, Irwandi Jamal, Parveen Othman, Rashidi
author_sort	Hussein, Suhair
title	Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
title_short	Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
title_full	Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
title_fullStr	Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
title_full_unstemmed	Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
title_sort	identification of total carotenoids and β-carotene content in local sweet potato (ipomoea batatas) for halal pharmaceutical industry
publishDate	2014
url	http://irep.iium.edu.my/42779/ http://irep.iium.edu.my/42779/ http://irep.iium.edu.my/42779/1/Identification_of_Total_Carotenoids_and_%CE%B2-Carotene_-_MIHREC.pdf
first_indexed	2023-09-18T21:00:58Z
last_indexed	2023-09-18T21:00:58Z
_version_	1777410620356820992

Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry

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