FTIR spectroscopy investigation of “Istihalah” during gelatin production
Fiqh Istihalah is one of the scientific Islamic branches combine between Islamic study and scientific applied study. Istihalah means transformation of one molecule to another molecule(s), and it is a recognized concept in Halal science. Istihalah of Gelatin is among the top debated topic in halal...
Main Authors: | Aboulala, Slimane, Jaswir, Irwandi, Monsur, Hammed Ademola, Mirghani, Mohamed Elwathig Saeed, Reffice, Bahmed |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/42781/ http://irep.iium.edu.my/42781/ http://irep.iium.edu.my/42781/1/FTIR_spectroscopy_investigation_of_%E2%80%9CIstihalah%E2%80%9D_during_gelatin_production.pdf |
Similar Items
-
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017) -
Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017) -
Detection of formaldehyde in cheese using FTIR spectroscopy
by: Alkhalf, Maha Ibrahim, et al.
Published: (2017) -
Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014) -
Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)