Quek, H. K., Wan Ibrahim, W. A., Sanagi, M. M., Miskam, M. A., & Salleh, S. (2014). Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids. Penerbit UKM.
Chicago Style (17th ed.) CitationQuek, Hong Keat, Wan Aini Wan Ibrahim, Mohd Marsin Sanagi, Mazidatulakmam Akmam Miskam, and Syairah Salleh. Development and Validation of Gas Chromatography-mass Spectrometric Method for the Determination of Epoxidized Soybean Oil in Foods Stored in Glass Jars with Metal Lids. Penerbit UKM, 2014.
MLA (8th ed.) CitationQuek, Hong Keat, et al. Development and Validation of Gas Chromatography-mass Spectrometric Method for the Determination of Epoxidized Soybean Oil in Foods Stored in Glass Jars with Metal Lids. Penerbit UKM, 2014.