APA (7th ed.) Citation

Othman, R., Mohd Hassan, N., & Mohd Zaifuddin, F. A. (2015). Potential sources for lipid soluble food colorants from selected Malaysian traditional vegetables. Universiti Kebangsaan Malaysia (UKM).

Chicago Style (17th ed.) Citation

Othman, Rashidi, Norazian Mohd Hassan, and Fatimah Azzahra Mohd Zaifuddin. Potential Sources for Lipid Soluble Food Colorants from Selected Malaysian Traditional Vegetables. Universiti Kebangsaan Malaysia (UKM), 2015.

MLA (8th ed.) Citation

Othman, Rashidi, et al. Potential Sources for Lipid Soluble Food Colorants from Selected Malaysian Traditional Vegetables. Universiti Kebangsaan Malaysia (UKM), 2015.