Idris, Z. M., Jamal, P., Alam, M. Z., Ansari, A. H., & Barkat, A. A. (2015). Phenolics production from a novel substrate palm oil mill effluent by aspergillus niger ibs-103za: Evaluation of fermentation conditions and antioxidant activity. Chiang Mai University.
Chicago Style (17th ed.) CitationIdris, Zulkarnain Mohamed, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, and A. A. Barkat. Phenolics Production from a Novel Substrate Palm Oil Mill Effluent by Aspergillus Niger Ibs-103za: Evaluation of Fermentation Conditions and Antioxidant Activity. Chiang Mai University, 2015.
MLA (8th ed.) CitationIdris, Zulkarnain Mohamed, et al. Phenolics Production from a Novel Substrate Palm Oil Mill Effluent by Aspergillus Niger Ibs-103za: Evaluation of Fermentation Conditions and Antioxidant Activity. Chiang Mai University, 2015.