APA (7th ed.) Citation

M. Jalil, A. M., Edwards, C. A., Combet, E., Ibrahim, M., & Garcia, A. L. (2015). Combined effects of added beta glucan and black tea in breads on starch functionality. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

M. Jalil, Abbe Maleyki, Christine A. Edwards, Emilie Combet, Muhammad Ibrahim, and Ada L. Garcia. Combined Effects of Added Beta Glucan and Black Tea in Breads on Starch Functionality. Taylor & Francis Group, 2015.

MLA (8th ed.) Citation

M. Jalil, Abbe Maleyki, et al. Combined Effects of Added Beta Glucan and Black Tea in Breads on Starch Functionality. Taylor & Francis Group, 2015.