Consumer behavior dynamics of chinese minorities

Purpose – Meat consumption decisions within a religious context can differ significantly from purchase decisions where religion does not play a key role. The purpose of this study is to investigate the determinants of Halal meat consumption within a Chinese Muslim population using the “marketing...

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Main Authors: Ahmed, Zafar U., Al-Kwif, Osama Sam, Saiti, Buerhan, Othman, Nor
Format: Article
Language:English
Published: Emerald Group Publishing Limited 2014
Subjects:
Online Access:http://irep.iium.edu.my/44496/
http://irep.iium.edu.my/44496/
http://irep.iium.edu.my/44496/
http://irep.iium.edu.my/44496/4/JTMC-10-2013-0038.pdf
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recordtype eprints
spelling iium-444962016-05-09T06:22:34Z http://irep.iium.edu.my/44496/ Consumer behavior dynamics of chinese minorities Ahmed, Zafar U. Al-Kwif, Osama Sam Saiti, Buerhan Othman, Nor HT401 Rural groups. Rural sociology Purpose – Meat consumption decisions within a religious context can differ significantly from purchase decisions where religion does not play a key role. The purpose of this study is to investigate the determinants of Halal meat consumption within a Chinese Muslim population using the “marketing theory of planned behavior”. The role of self-identity as a Muslim and dietary acculturation in the host culture is investigated. Design/methodology/approach – The study is based on a questionnaire survey. Cross-sectional data were collected through a survey of 368 Muslim participants, mainly from Xinjiang province in China. Data were analyzed by a series of regression analyses to test the model and the moderating effects of self-identity and dietary acculturation on behavioral intention. Findings – The results indicate that motivation to comply with religious requirements, and personal conviction, have a positive attitude toward behavioral intention to consume Halal meat. However, perceived control has a negative relationship with behavioral intention to eat Halal meat among Muslims. Results also show that in general, Halal meat consumption is determined by the pressure of others, personal conviction, and the perceived control. Practical implications – For marketing managers, Muslims with a low Muslim identity can be motivated to buy Halal meat by communicating through slogans that focus on the individual’s opportunity to make his or her own choice(s). Originality/value – This paper will prove valuable to food-policy decision makers and food marketers, who might pursue identity and/or acculturation-related strategies in their distribution and communication efforts targeting the growing Halal food market segment in China and globally Emerald Group Publishing Limited 2014 Article PeerReviewed application/pdf en http://irep.iium.edu.my/44496/4/JTMC-10-2013-0038.pdf Ahmed, Zafar U. and Al-Kwif, Osama Sam and Saiti, Buerhan and Othman, Nor (2014) Consumer behavior dynamics of chinese minorities. Journal of Technology Management in China, 9 (1). pp. 6-23. ISSN 1746-8779 http://www.emeraldinsight.com/loi/jtmc DOI 10.1108/JTMC-10-2013-0038
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic HT401 Rural groups. Rural sociology
spellingShingle HT401 Rural groups. Rural sociology
Ahmed, Zafar U.
Al-Kwif, Osama Sam
Saiti, Buerhan
Othman, Nor
Consumer behavior dynamics of chinese minorities
description Purpose – Meat consumption decisions within a religious context can differ significantly from purchase decisions where religion does not play a key role. The purpose of this study is to investigate the determinants of Halal meat consumption within a Chinese Muslim population using the “marketing theory of planned behavior”. The role of self-identity as a Muslim and dietary acculturation in the host culture is investigated. Design/methodology/approach – The study is based on a questionnaire survey. Cross-sectional data were collected through a survey of 368 Muslim participants, mainly from Xinjiang province in China. Data were analyzed by a series of regression analyses to test the model and the moderating effects of self-identity and dietary acculturation on behavioral intention. Findings – The results indicate that motivation to comply with religious requirements, and personal conviction, have a positive attitude toward behavioral intention to consume Halal meat. However, perceived control has a negative relationship with behavioral intention to eat Halal meat among Muslims. Results also show that in general, Halal meat consumption is determined by the pressure of others, personal conviction, and the perceived control. Practical implications – For marketing managers, Muslims with a low Muslim identity can be motivated to buy Halal meat by communicating through slogans that focus on the individual’s opportunity to make his or her own choice(s). Originality/value – This paper will prove valuable to food-policy decision makers and food marketers, who might pursue identity and/or acculturation-related strategies in their distribution and communication efforts targeting the growing Halal food market segment in China and globally
format Article
author Ahmed, Zafar U.
Al-Kwif, Osama Sam
Saiti, Buerhan
Othman, Nor
author_facet Ahmed, Zafar U.
Al-Kwif, Osama Sam
Saiti, Buerhan
Othman, Nor
author_sort Ahmed, Zafar U.
title Consumer behavior dynamics of chinese minorities
title_short Consumer behavior dynamics of chinese minorities
title_full Consumer behavior dynamics of chinese minorities
title_fullStr Consumer behavior dynamics of chinese minorities
title_full_unstemmed Consumer behavior dynamics of chinese minorities
title_sort consumer behavior dynamics of chinese minorities
publisher Emerald Group Publishing Limited
publishDate 2014
url http://irep.iium.edu.my/44496/
http://irep.iium.edu.my/44496/
http://irep.iium.edu.my/44496/
http://irep.iium.edu.my/44496/4/JTMC-10-2013-0038.pdf
first_indexed 2023-09-18T21:03:16Z
last_indexed 2023-09-18T21:03:16Z
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