APA (7th ed.) Citation

Nasyrah, A., Marikkar, M. N., & Dzulkifly, M. (2014). Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers. Taylor and Francis.

Chicago Style (17th ed.) Citation

Nasyrah, A.R, Mohammed Nazrim Marikkar, and M.H Dzulkifly. Comparative Thermal Characteristics and Fatty Acid Composition of Mono- and Diacylglycerols of Lard and Some Commercial Emulsifiers. Taylor and Francis, 2014.

MLA (8th ed.) Citation

Nasyrah, A.R, et al. Comparative Thermal Characteristics and Fatty Acid Composition of Mono- and Diacylglycerols of Lard and Some Commercial Emulsifiers. Taylor and Francis, 2014.