Marikkar, M. N., & Yanty, N. (2014). Effect of chemical and enzymatic modifications on the identity characteristics of lard: A review. Taylor and Francis.
Chicago Style (17th ed.) CitationMarikkar, Mohammed Nazrim, and N.A.M Yanty. Effect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review. Taylor and Francis, 2014.
MLA (8th ed.) CitationMarikkar, Mohammed Nazrim, and N.A.M Yanty. Effect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review. Taylor and Francis, 2014.
Warning: These citations may not always be 100% accurate.