Marikkar, M. N. (2014). Determination of type of fat ingredient in some commercial biscuit formulation. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMarikkar, Mohammed Nazrim. Determination of Type of Fat Ingredient in Some Commercial Biscuit Formulation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA (8th ed.) CitationMarikkar, Mohammed Nazrim. Determination of Type of Fat Ingredient in Some Commercial Biscuit Formulation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.