APA (7th ed.) Citation

Yanty, N. A. M., Marikkar, M. N., & Che Man, Y. B. (2013). Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter. Springer.

Chicago Style (17th ed.) Citation

Yanty, N. A. M., Mohammed Nazrim Marikkar, and Y. B. Che Man. Effect of Fractional Crystallization on Composition and Thermal Characteristics of Avocado (persea Americana) Butter. Springer, 2013.

MLA (8th ed.) Citation

Yanty, N. A. M., et al. Effect of Fractional Crystallization on Composition and Thermal Characteristics of Avocado (persea Americana) Butter. Springer, 2013.