Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed

Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed

The seeds of the red skin rambuttan (Nephelium lappacaceum L) contains a considerable amount of crude fat (38%) and, thus the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsapponifiable matter and...

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Main Authors: Abdul Manaf, Yanty Noorziana, Marikkar, Mohammed Nazrim, Long , Kamariah, Mohd Ghazali , Hasanah
Format: Article
Language:English
Published: Japan Oil Chemists' Society 2013
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/45652/
http://irep.iium.edu.my/45652/
http://irep.iium.edu.my/45652/
http://irep.iium.edu.my/45652/1/Rambuttan_Paper.pdf
id iium-45652
recordtype eprints
spelling iium-456522015-11-19T00:58:40Z http://irep.iium.edu.my/45652/ Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed Abdul Manaf, Yanty Noorziana Marikkar, Mohammed Nazrim Long , Kamariah Mohd Ghazali , Hasanah QD Chemistry The seeds of the red skin rambuttan (Nephelium lappacaceum L) contains a considerable amount of crude fat (38%) and, thus the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsapponifiable matter and free fatty acid contents of the seed fat were 50.27 g/ 100 g fat, 182.1 mg KOH/ g of fat, 0.8% and 2.1%, respectively. The fat is pale yellow with a Lovi-bond color index of 3.1Y + 1.1 R.The fatty acid profile indicates an almost equal proportion of saturated (49.1%) and unsaturated fatty acid (50.9%). Japan Oil Chemists' Society 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/45652/1/Rambuttan_Paper.pdf Abdul Manaf, Yanty Noorziana and Marikkar, Mohammed Nazrim and Long , Kamariah and Mohd Ghazali , Hasanah (2013) Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1347-3352 (O) 1345-8957 (P) http://www.jocs.jp/index-e.html 10.5650/jos.62.335
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic QD Chemistry
spellingShingle QD Chemistry
Abdul Manaf, Yanty Noorziana
Marikkar, Mohammed Nazrim
Long , Kamariah
Mohd Ghazali , Hasanah
Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
description The seeds of the red skin rambuttan (Nephelium lappacaceum L) contains a considerable amount of crude fat (38%) and, thus the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsapponifiable matter and free fatty acid contents of the seed fat were 50.27 g/ 100 g fat, 182.1 mg KOH/ g of fat, 0.8% and 2.1%, respectively. The fat is pale yellow with a Lovi-bond color index of 3.1Y + 1.1 R.The fatty acid profile indicates an almost equal proportion of saturated (49.1%) and unsaturated fatty acid (50.9%).
format Article
author Abdul Manaf, Yanty Noorziana
Marikkar, Mohammed Nazrim
Long , Kamariah
Mohd Ghazali , Hasanah
author_facet Abdul Manaf, Yanty Noorziana
Marikkar, Mohammed Nazrim
Long , Kamariah
Mohd Ghazali , Hasanah
author_sort Abdul Manaf, Yanty Noorziana
title Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
title_short Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
title_full Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
title_fullStr Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
title_full_unstemmed Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
title_sort physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
publisher Japan Oil Chemists' Society
publishDate 2013
url http://irep.iium.edu.my/45652/
http://irep.iium.edu.my/45652/
http://irep.iium.edu.my/45652/
http://irep.iium.edu.my/45652/1/Rambuttan_Paper.pdf
first_indexed 2023-09-18T21:04:57Z
last_indexed 2023-09-18T21:04:57Z
_version_ 1777410871027302400

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