APA (7th ed.) Citation

Marikkar, M. N., Ghazali, H., Che Man, Y., & Lai, O. (2002). The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil. Elsevier.

Chicago Style (17th ed.) Citation

Marikkar, Mohammed Nazrim, H.M Ghazali, Y.B Che Man, and O.M Lai. The Use of Cooling and Heating Thermograms for Monitoring of Tallow, Lard and Chicken Fat Adulterations in Canola Oil. Elsevier, 2002.

MLA (8th ed.) Citation

Marikkar, Mohammed Nazrim, et al. The Use of Cooling and Heating Thermograms for Monitoring of Tallow, Lard and Chicken Fat Adulterations in Canola Oil. Elsevier, 2002.