APA (7th ed.) Citation

Abdul Manaf, Y. N., Marikkar, M. N., & Miskandar, M. S. (2012). Comparing the thermo-physical characteristics of lard and selected plant fats. Instituto de la Grasa.

Chicago Style (17th ed.) Citation

Abdul Manaf, Yanty Noorzianna, Mohammed Nazrim Marikkar, and Mat Sahri Miskandar. Comparing the Thermo-physical Characteristics of Lard and Selected Plant Fats. Instituto de la Grasa, 2012.

MLA (8th ed.) Citation

Abdul Manaf, Yanty Noorzianna, et al. Comparing the Thermo-physical Characteristics of Lard and Selected Plant Fats. Instituto de la Grasa, 2012.