Biological properties of cucumber (Cucumis sativus L.) extracts

Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37 deg celsius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial agents and cytotoxic agents using...

Full description

Bibliographic Details
Main Authors:	How, Fiona Ni Foong, Mohammad, Aqeelah, Arief Ichwan, Solachuddin Jauhari
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/46438/ http://irep.iium.edu.my/46438/ http://irep.iium.edu.my/46438/3/skam_27.pdf

id	iium-46438
recordtype	eprints
spelling	iium-464382016-03-01T01:13:17Z http://irep.iium.edu.my/46438/ Biological properties of cucumber (Cucumis sativus L.) extracts How, Fiona Ni Foong Mohammad, Aqeelah Arief Ichwan, Solachuddin Jauhari QD Chemistry Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37 deg celsius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial agents and cytotoxic agents using antibacterial susceptibility assay against six pathogenic bacteria of gram positive and negative and cytotoxic assay against Human non-small cell lung carcinoma cell line (H1299) and Human breast adenocarcinoma cell line (MCF-7). The phytochemical contents of all the extracts were determined to correlate with their biological properties. 2014 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/46438/3/skam_27.pdf How, Fiona Ni Foong and Mohammad, Aqeelah and Arief Ichwan, Solachuddin Jauhari (2014) Biological properties of cucumber (Cucumis sativus L.) extracts. In: 27th Regional Symposium of Malaysia Analytical Sciences, 8th-10th Dec. 2014, KSL Resorts, Johor Bahru, Johor. (Unpublished) http://www.utm.my/skam27/about-the-symposium/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry How, Fiona Ni Foong Mohammad, Aqeelah Arief Ichwan, Solachuddin Jauhari Biological properties of cucumber (Cucumis sativus L.) extracts
description	Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37 deg celsius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial agents and cytotoxic agents using antibacterial susceptibility assay against six pathogenic bacteria of gram positive and negative and cytotoxic assay against Human non-small cell lung carcinoma cell line (H1299) and Human breast adenocarcinoma cell line (MCF-7). The phytochemical contents of all the extracts were determined to correlate with their biological properties.
format	Conference or Workshop Item
author	How, Fiona Ni Foong Mohammad, Aqeelah Arief Ichwan, Solachuddin Jauhari
author_facet	How, Fiona Ni Foong Mohammad, Aqeelah Arief Ichwan, Solachuddin Jauhari
author_sort	How, Fiona Ni Foong
title	Biological properties of cucumber (Cucumis sativus L.) extracts
title_short	Biological properties of cucumber (Cucumis sativus L.) extracts
title_full	Biological properties of cucumber (Cucumis sativus L.) extracts
title_fullStr	Biological properties of cucumber (Cucumis sativus L.) extracts
title_full_unstemmed	Biological properties of cucumber (Cucumis sativus L.) extracts
title_sort	biological properties of cucumber (cucumis sativus l.) extracts
publishDate	2014
url	http://irep.iium.edu.my/46438/ http://irep.iium.edu.my/46438/ http://irep.iium.edu.my/46438/3/skam_27.pdf
first_indexed	2023-09-18T21:06:07Z
last_indexed	2023-09-18T21:06:07Z
_version_	1777410944817692672

Biological properties of cucumber (Cucumis sativus L.) extracts

Similar Items